Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, yellow split pea soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yellow Split Pea Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Yellow Split Pea Soup is something which I have loved my whole life. They’re nice and they look wonderful.
Put the onion in a large non stick saucepan over medium low heat. Stir in the split peas, then the seasonings, hot sauce and the broth. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon.
To get started with this recipe, we have to first prepare a few ingredients. You can cook yellow split pea soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Split Pea Soup:
- Prepare 2 onions diced
- Prepare 2 garlic cloves minced
- Make ready 4 slices smoked bacon diced
- Get 1 teaspoon paprika
- Get 250 g yellow split peas
- Prepare 1250 ml vegetable stock
- Prepare salt and pepper for seasoning
- Get 2 teaspoons basil
Recently, I discovered that green split peas also come in a yellow variety. Simmer these along with a handful of Indian spices, and you have a bright, filling vegetarian supper. Bring to a boil, skimming froth, then reduce heat and simmer, partially covered, until peas are tender. In a large soup pot, combine dry peas, ham and water.
Instructions to make Yellow Split Pea Soup:
- Heat a drizzle of olive oil in a large pan over a medium heat - Add the onions, bacon, garlic, basil and paprika and sauté for 5 minutes - Wash the yellow split peas and add to the pan
- Heat a drizzle of olive oil in a large pan over a medium heat - Add the onions, bacon, garlic, basil and paprika and sauté for 5 minutes - Wash the yellow split peas and add to the pan
- Season to taste with salt and pepper - Blend until smooth then divide between four bowls
Bring to a boil, skimming froth, then reduce heat and simmer, partially covered, until peas are tender. In a large soup pot, combine dry peas, ham and water. Heat to boiling over high heat and skim off any residue that rises to the surface. Add chopped onions, marjoram and thyme. Heat to boiling over high heat.
So that’s going to wrap this up for this exceptional food yellow split pea soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
