Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée
Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, scallops with a black pudding crumb, fennel & cucumber salad, pea & pea shoots and apple purée. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée is something that I’ve loved my entire life.

Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée. Sweet scallops partner perfectly with the full flavour of black pudding in this salad recipe. For more scallop recipes visit Goodhousekeeping.co.uk. We earn a commission for products purchased through some links in this article.

To get started with this particular recipe, we have to first prepare a few components. You can have scallops with a black pudding crumb, fennel & cucumber salad, pea & pea shoots and apple purée using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée:
  1. Get 110 g fresh scallops
  2. Make ready 25 g black pudding
  3. Take Cucumber
  4. Get Fennel
  5. Make ready Handful frozen peas
  6. Take Pea shoots
  7. Get Apple sauce
  8. Take Lemon
  9. Make ready Knob butter

Add squeeze of lemon and puree. Lightly sear scallops in hot pan flipping them over once coloured, this only takes a minute. Remove and sear black pudding slices the same way. On a generous smear of puree place the.

Steps to make Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée:
  1. Roughly chop the black pudding and add to a hot dry pan, gently breaking it up as you go. Heat a medium size frying pan with a little drop of olive oil. When the pan is hot place your scallops gently in, seasoning with a little sea salt. Cook for about 2-3 mins (Don’t shake or move them.) then gently turn them over and add the butter and a squeeze of lemon juice, baste until they are sealed beautifully and opaque in colour and cooked.
  2. Slide your scallops out of the pan onto kitchen paper to drain. Then you can assemble the salad. Cut the fennel bulb in half and slice thinly and CAREFULLY with a mandolin, the same with the cucumber. The peas takes a minute or two to cook then you can assemble the dish. Another squeeze of lemon at the end, apple purée and you are ready to go.

Remove and sear black pudding slices the same way. On a generous smear of puree place the. Arrange the frisée lettuce leaves on a plate along with a scallop shell if you have one. Scallops With Orange And Dried Fruit Crumbs Breaded Celery On dine chez Nanou. scallops, fresh dill. Heat the oil in a frying pan.

So that’s going to wrap this up for this exceptional food scallops with a black pudding crumb, fennel & cucumber salad, pea & pea shoots and apple purée recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!