Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, new potato & pea curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
New potatoes are not a variety, per se; any potato that is harvested early in the season can be called a new one. Eaten in warmer weather, they feel special, maybe a bit of a novelty, as we tend to identify this veggie with winter. The New Potato Our Movie Is Out! THE SOCIAL ONES is a mockumentary that hilariously explores the lives and anxieties of a group of social media "influencers".
New Potato & Pea Curry is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. New Potato & Pea Curry is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have new potato & pea curry using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make New Potato & Pea Curry:
- Prepare 5 tbsp hazelnut oil
- Get 1 tsp ground turmeric
- Make ready 500 g new potatoes
- Get 1 large red onion, chopped
- Get 5 cloves garlic, chopped
- Take 3 cm piece fresh ginger, grated
- Take 2 bay leaves
- Take 1 tsp hot chili powder
- Prepare 1 tsp ground cumin
- Prepare 1 tsp ground coriander
- Take 1/2 tsp salt
- Prepare 1/2 tsp black mustard seeds
- Make ready 100 g tomato purée
- Prepare 1 green chili with seeds, chopped
- Take 1 red chili with seeds, chopped
- Make ready 150 ml water
- Prepare 1 tsp garam masala
- Take 100 g frozen peas
- Get Fresh coriander, chopped
Roasted New Potatoes This simple recipe is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish. Boiled New Potatoes Be the first to rate & review!
Instructions to make New Potato & Pea Curry:
- Par-boil the potatoes in salted water for around 7 minutes. Drain, halve and prick the “open”side firmly but gently with a fork to allow the spices to get into the potatoes. Fry (adding 1/2 tsp turmeric) in 3 tbsp oil for 5 minutes, turning a couple of times to ensure even frying. Set aside.
- Heat remaining oil in a large pan and fry the onion on a medium-high heat for 5 minutes. Stir only to avoid sticking.
- Stir in the garlic, ginger and bay leaves and fry for a further 5 minutes, stirring occasionally.
- Add the chili powder, cumin, ground coriander, remaining turmeric, mustard seeds and salt and stir gently but thoroughly. Cook for a further 2 minutes.
- Add the tomato purée, fresh chillies and water. Stir well, then add the set aside potatoes and cover. Reduce the heat to medium and cook for 15 minutes. Stir occasionally and add a little more water to avoid sticking. Discard the bay leaves.
- Stir in the garam masala, then the peas and cook, uncovered for 3-5 minutes or until the peas are cooked.
- Sprinkle with the fresh coriander and serve with rice, roti or other carbs of your choice and possibly other curries.
This side dish goes hand in hand with the delicate taste of fish. Boiled New Potatoes Be the first to rate & review! Simply boiled and then dressed with a fruity extra-virgin olive oil and fresh parsley, new potatoes complement Grilled Chili-Rubbed Chicken Thighs perfectly. Choose similarly sized potatoes so they will cook in the same amount of time. New potatoes are smaller potatoes that are harvested early before they fully mature into larger potatoes.
So that’s going to wrap it up for this special food new potato & pea curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
