Potato pea curry
Potato pea curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato pea curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It's almost like chips with everything here, aloo dum with everything there. Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian. The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil.

Potato pea curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Potato pea curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook potato pea curry using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato pea curry:
  1. Prepare 2 medium sized potatoes - peeled and diced
  2. Make ready 1 red onion
  3. Get 2 tablespoons tomato paste
  4. Make ready 1 cup frozen peas
  5. Prepare Salt, red chilly powder, turmeric, garam masala
  6. Make ready Cooking oil
  7. Get cumin seeds

Chickpea and potato curry is a savory dish that will satisfy meat-lovers, vegetarians, and vegans alike. In addition to being delicious, this dish is quite healthy since it contains spices and nutrient-rich, whole-food ingredients. In a large deep frying pan, heat the oil over moderate heat. Add the coriander, cumin, turmeric, and red-pepper flakes and stir.

Instructions to make Potato pea curry:
  1. Heat oil in a deep pan. Add cumin seeds wait for them to pop. Now add chopped onions.
  2. When the onions turn soft, add tomato paste. Add salr, red chilly powder, turmeric. Stir, and quickly add 1/4th cup of water. Mix well.
  3. Now add diced potatoes to it. Mix so that the potatoes are coated with the cooked paste.
  4. Now add peas to it.
  5. Add 2 cups of boiled water, cover it and let it cook on medium heat. Stir after 5 minutes and check if the potatoes are cooked. If cooked, add garam masala (1 teaspoon), turn the heat to low, uncover the pot and cook it for another 2-3 minutes.
  6. Serve with rice or bread.

In a large deep frying pan, heat the oil over moderate heat. Add the coriander, cumin, turmeric, and red-pepper flakes and stir. Add the cauliflower and potatoes and cook, stirring frequently,. Stir in chickpeas, potato and stock. Stir in lime juice; sprinkle with cilantro.

So that is going to wrap it up with this special food potato pea curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!