Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, butterfly pea lemonade ice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mix the lemon juice with the sweetened butterfly pea tea. Pour the butterfly pea lemonade over the ice, up to about half of each glass. Fill the rest of each glass with soda water. When I'm in Thailand, I always get a fresh young coconut water, Thai ice tea, Thai ice tea lemonade, and Butterfly Pea Lemonade those are my best.
Butterfly pea lemonade ice is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Butterfly pea lemonade ice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have butterfly pea lemonade ice using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Butterfly pea lemonade ice:
- Get Butterfly pea flower
- Get 4 tablespoon Sugar
- Prepare Lemon
- Take Water
Add more crushed ice if needed to make sure there's a thick protruding layer that can prevent the butterfly tea from mixing into the lemonade. Add ice to a martini shaker, pour in the butterfly tea, and shake. Carefully pour the butterfly tea onto the ice. Mix drink slightly for a soft gradient effect.
Instructions to make Butterfly pea lemonade ice:
- Boiled butterfly pea flower with 2 cups of water to get extract
- Sequeeze lemon in the water and add 4 tablespoon sugar..mixed well
Carefully pour the butterfly tea onto the ice. Mix drink slightly for a soft gradient effect. Heat water in a sauce pan and add sun dried butterfly pea flowers and bring it to boil. Once the water starts boiling, it will turn royal blue in color. Add honey or sugar as required and stir well.
So that’s going to wrap it up for this exceptional food butterfly pea lemonade ice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
