Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy pea soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Place split peas, water, ham bone, shallots, carrots, celery leaves, bay leaf, salt, garlic and pepper into a large pot. Remove the ham bone and the bay leaf. In a large saucepan coated with cooking spray, cook onion and celery until tender. Stir in the water, peas, sweet potatoes, bay leaf, salt, thyme and pepper.
Creamy Pea Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Creamy Pea Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have creamy pea soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Pea Soup:
- Take 1 bunch spring onion
- Get 1/2 bunch mint
- Get 1 bunch parsley
- Prepare 1-2 potatoes
- Make ready 2 tbsp butter
- Make ready 500 g peas
- Get 1 litre vegetable stock
- Get 200 ml single cream
The half-and-half gives the soup a nice creamy consistency. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! It uses simple ingredients, and results in a warm, filling, and rustic dish. This soup gets its creaminess from the peas, instead of milk or cream.
Steps to make Creamy Pea Soup:
- Wash & chop the spring onions along with green herbs (parsley, mint). Also we peel the potatoes & cube ‘em up.
- Melting some butter, sauté-ing the spring onion. Add the potato cubes sauté-ing further for couple more minutes. After this we stir in the peas.
- Pour in the vegetable stock, season with salt and pepper, then heating up to the boil and cook for 30min on low heat.
- The end add the single and purée with a hand mixer. Bon Appetite
It uses simple ingredients, and results in a warm, filling, and rustic dish. This soup gets its creaminess from the peas, instead of milk or cream. It uses a ham bone to infuse extra savory flavor while it cooks. Split pea soup has been a favorite winter warm-up for thousands of years. C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby.
So that is going to wrap it up with this exceptional food creamy pea soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
