Green pea soup
Green pea soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green pea soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Green pea soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Green pea soup is something that I have loved my entire life. They’re nice and they look fantastic.

In a large pot, heat the olive oil over moderately-low heat. Add the broth, tarragon, salt and a few turns of. Puree soup with an immersion blender or pour pea soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend.

To begin with this particular recipe, we have to prepare a few components. You can cook green pea soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green pea soup:
  1. Prepare 500 g frozen peas
  2. Get 1 onion
  3. Take 3 garlic cloves
  4. Take Handful spinach leaves
  5. Make ready 1 cup vegetable stock
  6. Take 2 cubes butter
  7. Prepare 1 tsp olive oil
  8. Make ready 1/2 red bell pepper
  9. Prepare 1/2 yellow bell pepper
  10. Take 1/2 cup boiled beans (i ised four bean mix can)
  11. Prepare 1 lemon
  12. Prepare 1 tsp parsley
  13. Make ready 2 tsp cream
  14. Prepare to taste Sea salt
  15. Prepare to taste Pepper
  16. Get Chilli flakes for garnishing

Optionally you can decorate with some plant-based yogurt or cream, a drizzle of olive oil, some thyme, a teaspoon of chopped peanuts and blanched peas. In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt.

Steps to make Green pea soup:
  1. Roast bell peppers and garlic in a heavy pan with olive oil
  2. On a medium heat melt butter in a pot, add chopped onions and cook until tender. Add beans and cook for 5 mins. Turn off the flame
  3. In a blender take roasted bell peppers, garlic, onions, beans, spinach and squeeze a lemon. Blend until smooth puree is formed and strain it back into the pot (Use some water if needed) and bring it to boil
  4. Add salt, pepper, parsley boil for 10-15 mins
  5. Garnish with cream and chilli flakes serve with a sourdough bread or enjoy on its own.

Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. Cover peas with water and soak overnight. Drain, rinse and place in a Dutch oven. Add ham bone, water and remaining soup ingredients except sausage and dumplings.

So that is going to wrap it up for this special food green pea soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!