Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, asparagus pea pulav. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is a quick and simple meal which is very flavorful. When had with a nice spicy gravy, it becomes a rich meal. Here I have used a combination of asparagus, capsicum and green peas. You can add just a single veggie and make quick asparagus pulao, capsicum pulao or peas pulao.
Asparagus Pea Pulav is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Asparagus Pea Pulav is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have asparagus pea pulav using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asparagus Pea Pulav:
- Take 1 cup Basmathi rice (Soaked for 30 min)
- Prepare 1 cup Asparagus chopped
- Prepare 1/2 cup Peas (Soaked for 8 to 10 hours or frozen peas)
- Take 1 inch Cinnamon
- Get 2 Cloves
- Get 1 Cardamom
- Take 1 Bay leaf
- Prepare 1 Star anise
- Get 1 tsp Cumin seeds
- Take 1 cup Onion sliced
- Get 1/2 Tomato chopped
- Make ready 1 tsp Ginger Garlic paste
- Make ready 1 Green chilli halved
- Make ready 1 cup Coconut milk
- Take 1 tsp Pulav masala
- Prepare 1 tsp Mint dried
- Prepare 1 tsp Coriander leaves dried
- Prepare 1 tsp Ghee
- Get 2 tsp Cooking oil
- Get As needed Salt
Serve garnished with Parmesan cheese, pine nuts, and basil. It uses pantry staples like whole spices, onions, chilies, basmati rice & fresh or frozen green peas. how to make matar pulao or peas pulao with step by step photo recipe: firstly, in a cooker heat ghee and add cumin seeds. further add cloves, bay leaf, star anise, cinnamon stick, black pepper and cardamom. saute till they turn aromatic. furthermore, saute onions till they turn translucent. Cooking peas pulao in a pan For cooking peas pulao in a pot or pan, fry the spices, sauté the onions, add the green peas and rice. Cover the pot tightly with a lid and cook until all the water has been absorbed and the rice grains are tender and fluffy.
Instructions to make Asparagus Pea Pulav:
- Soak rice for 30 minutes. While soaking prepare remaining things for pulav. - - I used dried peas. If you are using dried peas too soak for 8 to 10 hours. You can also use frozen peas as well.
- Heat oil in little wide kadai. Once oil hot add cinnamon, cardamom, clove, star anise and bay leaf. Once done add cumin seeds. - - Add sliced onion. Saute until onion turns light. Add ginger garlic paste, saute until raw smells goes off. Now add chilli.
- Add chopped asparagus and soaked peas. Add pinch of salt and saute for another 3 minutes in low flame. - - Now add pulav masala and drained rice. Saute for 1minute. - - Now add 1 cup of water, 1 cup coconut milk, enough salt. Cook until done in pressure cooker or rice cooker as per your wish.
- Once rice done, heat 1tsp of ghee in little pan. Saute dried coriander leaves, mint leaves. Don't burn it. Add this over rice, mix it carefully. Don't break the rice. - - A very yummy pulav is ready to serve. You can serve this with any curry. I served with chicken curry. #mycookbook…
Cooking peas pulao in a pan For cooking peas pulao in a pot or pan, fry the spices, sauté the onions, add the green peas and rice. Cover the pot tightly with a lid and cook until all the water has been absorbed and the rice grains are tender and fluffy. Pulao recipe - stovetop & instant pot versions with step by step photos & video. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients.
So that is going to wrap it up with this special food asparagus pea pulav recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
