Koottu Curry
Koottu Curry

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, koottu curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Koottu Curry is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Koottu Curry is something that I have loved my entire life. They’re nice and they look fantastic.

Kootu curry also known as koottukari or kootu kari is a curry based dish with a few veggies and legumes. it is one of the important dishes of onam sadhya. Kootu curry is a Sadya Delicacy. A popular thick stew made with black chana, raw banana, yam and coconut spice paste along with coconut oil based tempering. Learn here how to make this Kootu Kari with step by step pictures and instructions.

To get started with this recipe, we have to first prepare a few components. You can have koottu curry using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Koottu Curry:
  1. Take 1/2 cup Chena (Yam) chopped
  2. Make ready 1/2 cup Kaya (Raw Banana) chopped
  3. Make ready 1/2 Carrot chopped
  4. Get 1/2 cup Kadala (Black chana dal) boiled
  5. Prepare 1 small Kumbalanga (Ash gourd) piece chopped
  6. Take 3/4 tsp Turmeric powder
  7. Take 2 tsps Chilli powder
  8. Get Salt per taste
  9. Make ready 1/2 cup Coconut grated
  10. Take 1 tsp Cumin seeds
  11. Prepare 1/2 cup coconut Shredded
  12. Prepare Ghee
  13. Take Oil
  14. Take 1 tsp Mustard seeds
  15. Get 1 tsp Urad dal (Uzhunu parippu)
  16. Prepare 3 sprigs Curry leaves
  17. Get 3 - 4 Jaggery cubes

The plantain and yam pieces can be added together and cooked separately till done. Kootu Curry is a simple, yet delicious dish that's made in most Tamil homes. It's a healthy South Indian dish that's specially made during the Pongal season; in fact, this simple dish is made for most of the festivals. Here is how to make it.

Instructions to make Koottu Curry:
  1. Boil all the vegetables listed above in a vessel.
  2. Once the vegetables are boiled, transfer them into a pan and add the spices like turmeric chilli powder and saute it.
  3. Add the jaggery cubes and cook it on low flame until it melts down completely.
  4. Meanwhile prepare the coconut paste adding a teaspoon full of cumin seeds. Once the jaggery gets melted add the paste to it and mix well. Adjust the salt to taste.
  5. Now temper the curry by spluttering the mustard seeds, urad dal, curry leaves and dry red chilli in oil. To this add the shredded coconut and saute it until it becomes slightly brown and finally add some ghee.
  6. Serve it with curry leaves and ghee.

It's a healthy South Indian dish that's specially made during the Pongal season; in fact, this simple dish is made for most of the festivals. Here is how to make it. South Indian food is an absolute love! Kootu Curry Recipe / Kootu Curry Kerala Style is specially prepared on the day of Vishu or with Onam Sadya feast. I have prepared this curry with Raw Banana (Kaya in Malayalam) and Yam (Chena) but it can be done with other veggies like Ash gourd, Pumpkin, carrot, snake gourd too.

So that is going to wrap it up with this exceptional food koottu curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!