Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, so good! sweet and salty nagoya-style thinly sliced pork. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sweet and Salty Nagoya-style Thinly Sliced Pork. Put it on rice and you can make a donburi. Sweet and Salty Nagoya-style Thinly Sliced Pork Thinly sliced pork ( Any cut of pork you like ) • Flour • Vegetable oil • Soy sauce • Mirin • Sanontou sugar ( or normal sugar ) • Grated garlic • Water Roast the pork until juicy tender. Thinly slice your pork belly into bite-sized pieces.
So Good! Sweet and Salty Nagoya-style Thinly Sliced Pork is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. So Good! Sweet and Salty Nagoya-style Thinly Sliced Pork is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have so good! sweet and salty nagoya-style thinly sliced pork using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make So Good! Sweet and Salty Nagoya-style Thinly Sliced Pork:
- Take 300 grams Thinly sliced pork ( Any cut of pork you like )
- Prepare 1 Flour
- Prepare 2 tbsp Vegetable oil
- Make ready 3 tbsp ● Soy sauce
- Take 1 1/2 tbsp ● Mirin
- Take 1 1/2 tbsp ●Sanontou sugar ( or normal sugar )
- Get 1 ● Grated garlic
- Make ready 4 tbsp ● Water
- Prepare 1 Pepper
- Get 1 Sesame seeds
Pork loin is often referred to as a rib roast and comes from (you guessed it) the rib section. However, this method might turn the lean part very tough if you cook the pork a bit too long. Rub the spice mix over both sides of four thick-cut boneless pork chops. The moisture from the meat will dissolve the sugar and help the spices adhere to the surface.
Steps to make So Good! Sweet and Salty Nagoya-style Thinly Sliced Pork:
- Cut the meat into bite sizes if it's too big. Mix all the ● ingredients in a bowl.
- Put the flour in a plastic bag and put the meat in and let the flour coat the meat completely.
- Pour oil in the frying pan and put the meat in from the Step 2 and make sure to keep the meat separate while you fry them. Add the ● in the frying pan when the meat is about 80% cooked.
- Turn off the heat once the sauce is completely mixed in and has thickened up a little bit.
- Serve it on a plate and sprinkle on some pepper and it's ready! I recommend using lots of pepper and sesame seed.
- So delicious! Sweet and Salty Nagoya-style Chicken Spare RibThis is a the chicken "spare rib" version. - - https://cookpad.com/us/recipes/169799-seriously-good-sweet-salty-nagoya-style-chicken-spare-ribs
Rub the spice mix over both sides of four thick-cut boneless pork chops. The moisture from the meat will dissolve the sugar and help the spices adhere to the surface. A good traditional version of the meat should only have two ingredients; pork and salt. However, some cheaper varieties make use of nitrites as a preservative instead of salt. Prosciutto has quite a mild taste, and it works well in a range of dishes, or just by itself on a cheese platter.
So that is going to wrap this up for this exceptional food so good! sweet and salty nagoya-style thinly sliced pork recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
