Nagoya-style Sweet and Spicy "Chicken Bars"
Nagoya-style Sweet and Spicy "Chicken Bars"

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, nagoya-style sweet and spicy "chicken bars". It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Nagoya-style Sweet and Spicy "Chicken Bars" is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Nagoya-style Sweet and Spicy "Chicken Bars" is something which I’ve loved my entire life. They’re fine and they look wonderful.

Great recipe for Nagoya-style Sweet and Spicy "Chicken Bars". I thought I could eat a lot if I used inexpensive boneless breast meat, so I came up with this recipe. Chicken breast gets tough if you overcook them, so it's best to fry them quickly over high heat. Nagoya-style Fried Chicken Wings is called ' Nagoya no Tebasaki ' and it is a famous dish in Nagoya, Aichi prefecture.

To get started with this recipe, we have to first prepare a few components. You can have nagoya-style sweet and spicy "chicken bars" using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nagoya-style Sweet and Spicy "Chicken Bars":
  1. Prepare 600 grams Chicken breast meat
  2. Get 1 pinch of each Salt and pepper
  3. Take 1 tbsp Katakuriko
  4. Prepare 1 tbsp White flour
  5. Make ready 1 Grated garlic (if available)
  6. Get Sauce ingredients:
  7. Take 3 tbsp Soy sauce
  8. Make ready 3 tbsp Mirin
  9. Prepare 3 tsp Sugar
  10. Make ready 1 tbsp Sake
  11. Take 1 Sesame seeds
  12. Get 1 for frying Oil

Here are some other flavor ideas to try: Make your own favorite soy-based marinade for the chicken: Some ingredients to add in could be minced garlic, wasabi, mustard, curry powder, sesame oil, paprika, white sesame seeds, vinegar, and so on. Place the chicken in a large bowl. Sprinkle salt and coarsely ground black pepper. Cover the bowl with cling film and place in the fridge for at least an hour.

Instructions to make Nagoya-style Sweet and Spicy "Chicken Bars":
  1. Remove the skin and any fat from the breast meat, and cut into 1.5 cm wide strips.
  2. Add the salt, pepper and garlic to the chicken and lightly rub in. Coat with a mixture of katakuriko and flour.
  3. Heat about a 1 cm diameter of oil in a frying pan. Fry the chicken over high heat until crispy. Drain away the excess oil on a rack.
  4. Wipe the oil from the pan and add the sauce ingredients. Simmer for about 2 minutes.
  5. Add the chicken from Step 3 and coat in the sauce for about a minute. Sprinkle plenty of sesame seeds, and it's done.
  6. Add red chili peppers or gochujang Korean hot pepper paste to the sauce if you like.

Sprinkle salt and coarsely ground black pepper. Cover the bowl with cling film and place in the fridge for at least an hour. The dish hails from Nagoya and is made by glazing crisp fried wings in a sweet and savory sauce. The a tmosphere of the restaurant is lighthearted. In a small saucepan, heat all the ingredients for Sauce to a boil.

So that is going to wrap it up with this special food nagoya-style sweet and spicy "chicken bars" recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!