Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, nagoya-style super-spicy taiwan ramen. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Heat sesame oil in a frying pan and add grated garlic and minced leek. Every prefecture around Japan has its own regional style of ramen with variations on preparation, style, presentation, and of course taste. Nagoya Style Spicy Taiwan Ramen recipe is for those that love spicy food and can take the heat! Taiwan Ramen is now treated as one of the most popular representatives of "Nagoya Meshi (food)", and is even called as just Nagoya Ramen instead.
Nagoya-Style Super-Spicy Taiwan Ramen is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Nagoya-Style Super-Spicy Taiwan Ramen is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook nagoya-style super-spicy taiwan ramen using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nagoya-Style Super-Spicy Taiwan Ramen:
- Make ready 2 bunches Uncooked ramen (ramen with soup packets)
- Prepare 100 grams Ground pork
- Prepare 1/2 bunch Chinese garlic chives
- Take 1/2 tsp Grated garlic
- Make ready 5 cm Japanese leek
- Make ready 2 tsp Doubanjiang
- Get 2 tsp Tianmianjiang - Chinese sweet bean sauce
- Take 1 dash Chinese soup stock or umami seasoning
But my inspiration for this spicy miso ramen is the spicy Taiwan Ramen which is the local cuisine of Nagoya, Japan. The broth for this recipe is just right - it's not too thick with miso nor too thin with just soy sauce. Taiwan Ramen was invented in Nagoya and Misen serves one of the most authentic Taiwan Ramen in Japan. Taiwan Ramen uses spicy ground meat and Chinese chive, and the ramen served in spicy soup.
Instructions to make Nagoya-Style Super-Spicy Taiwan Ramen:
- Heat sesame oil in a frying pan and add grated garlic and minced leek. Once fragrant, add 100g of the minced pork and cook.
- Once the meat has cooked, add 2 teaspoons of doubanjiang and tianmianjiang and continue cooking (adjust the amount of doubanjiang to your liking.)
- Cut the chives into 3cm pieces and add together with a little of the Chinese soup stock powder (or other seasoning), cook, then turn off the heat.
- Boil the noodles.
- Add the soup packet and measured boiled water to large soup bowls. Time it so that it's ready when the noodles are done.
- Once the noodles have boiled, drain completely, then add to the soup.
- After these preparations are finished, add the stock from Step 3 and it's complete. If you like it spicy, add ra-yu or ichimi spice.
- Variation: In Step 2, add bean sprouts together with the chives for a delicious touch.
Taiwan Ramen was invented in Nagoya and Misen serves one of the most authentic Taiwan Ramen in Japan. Taiwan Ramen uses spicy ground meat and Chinese chive, and the ramen served in spicy soup. The ramen is very spicy, and you'll sweat your body when eating this ramen. Taiwan Ramen in Nagoya - violently spicy! Taiwan Ramen in Nagoya - violently spicy!
So that is going to wrap this up with this exceptional food nagoya-style super-spicy taiwan ramen recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
