Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sorakaya (lauki) kofta curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sorakaya (Lauki) Kofta Curry is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sorakaya (Lauki) Kofta Curry is something which I’ve loved my entire life.
how to make bottle gourd kofta curry with detailed photo and video recipe. simple, healthy bottle guard recipe or lauki recipe prepared from deep fried grated bottle gourd with tomato and onion based sauce. this is an ideal curry and and best alternative to traditional malai kofta curry and can be easily served with roti or chapathi. For Koftas Peel and grate the bottle gourd. Add the besan, green chilli, salt and mix well. Heat oil in a kadai, drop like pakodas using above mixture and deep fry until golden brown and crisp on the outside.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sorakaya (lauki) kofta curry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sorakaya (Lauki) Kofta Curry:
- Take 1 1 Lauki Bottle Gourd Sorakaya / / - Peeled & grated
- Make ready 4 green chillies Chopped
- Get 6 Teaspoons Besan
- Prepare To Taste Salt
- Make ready 3 Tomato puree
- Prepare 1 Cup onion Brown paste
- Prepare 2 Teaspoons Coriander powder
- Get 1 Teaspoon Turmeric powder
- Prepare 3 Teaspoons Red chilli powder
- Prepare 2 Teaspoons Ginger garlic paste
- Get To Taste Salt
- Get 3 to fry Oil to tempering + koftas Cups
- Prepare 2 Teaspoons Coriander leaves
Heat a non-stick kadhai on a medium flame and when it is hot, add the cumin seeds. Sorakaya Koora or Sorakaya Masala Curry is a simple and tasty Andhra Style curry where Bottle Gourd/Lauki is cooked with simple South Indian masalas. This recipe is simple to make and therefore its perfect to make during busy mornings to pack in your lunch box. Rum Soaked Raisins chocolate Almond New Years Cake 🎂.
Steps to make Sorakaya (Lauki) Kofta Curry:
- For Koftas Peel and grate the bottle gourd. Squeeze to remove excess water. Add the besan, green chilli, salt and mix well.
- Heat oil in a kadai, drop like pakodas using above mixture and deep fry until golden brown and crisp on the outside. Drain on absorbent paper and set aside.
- For Gravy
Heat 3 tsp of oil in a pan, add the brown onion paste and saute for 3 mins. Add ginger, garlic paste and saute for 2 mins. Add the turmeric powder, coriander powder and red chilli powder. Continue to saute on medium heat for 2 mins. - Add tomato puree and continue to saute till the oil floats. Add 2 cups water and bring to boil. Add salt and cook for 10 mins. While serving arrange koftas on the serving plate, pour the gravy over them. Garnish with coriander leaves.
This recipe is simple to make and therefore its perfect to make during busy mornings to pack in your lunch box. Rum Soaked Raisins chocolate Almond New Years Cake 🎂. Bottle gourd stew also called as sorakaya pulusu or anapakaya pulusu is a lip smacking tamarind-yogurt gravy made with bottle gourd. A perfect combination of spice, tang and sweet makes this a must try recipe for all the bottle gourd lovers. Bottle gourd is called Dudhi or lauki in Hindi.
So that’s going to wrap it up for this special food sorakaya (lauki) kofta curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
