Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, flour-free ikayaki savory squid pancake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Flour-free Ikayaki Savory Squid Pancake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Flour-free Ikayaki Savory Squid Pancake is something which I’ve loved my entire life. They are fine and they look fantastic.
Great recipe for Flour-free Ikayaki Savory Squid Pancake. I saw this on TV once, so I tried to make it from memory. There aren't many ingredients, so it's rather easy. It's good if you're watching your blood sugar or weight because it doesn't call for flour.
To get started with this particular recipe, we must prepare a few ingredients. You can cook flour-free ikayaki savory squid pancake using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Flour-free Ikayaki Savory Squid Pancake:
- Prepare 1 packages Squid
- Get 3 Eggs
- Make ready 1 Vegetable oil
- Take 1 Okonomiyaki sauce
- Prepare 1 Mayonnaise
I figured that amazake pancakes would be even more suited savoury toppings and gave it a try. I also tried adding a hamburger patty to this and sandwiched it with another pancake to make an 'Extra Large Bacon and Egg Muffin'. This dish is called 'Ikayaki' in Japanese. It's a Squid version of 'Takoyaki', that is ball-shaped Japanese savoury cake and commonly filled with cooked Octopus.
Steps to make Flour-free Ikayaki Savory Squid Pancake:
- Slice the rings of squid to open them up. Chop the tentacles into pieces, too.
- Heat some oil in a frying pan and cook the squid.
- Once the squid has cooked through, slightly beat the eggs and pour on top of the squid.
- Press down on the mixture with a spatula to spread it out evenly.
- Once browned, flip it over. It will break apart easily, so be careful! Once again, press down with the spatula to even it out and evaporate the moisture.
- Once the moisture has evaporated, the eggs have cooked through, and it's lightly browned, it's done!
- Top as you like with okonomiyaki sauce and mayonnaise! If you're watching your egg intake, use 2 eggs.
This dish is called 'Ikayaki' in Japanese. It's a Squid version of 'Takoyaki', that is ball-shaped Japanese savoury cake and commonly filled with cooked Octopus. It's a pancake and rather looks like 'Okonomiyaki'. Combine all the Batter ingredients in a bowl. Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake.
So that’s going to wrap it up with this exceptional food flour-free ikayaki savory squid pancake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
