Ssambap: Rice Stuffed Cabbage Wraps
Ssambap: Rice Stuffed Cabbage Wraps

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ssambap: rice stuffed cabbage wraps. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

To serve: Place one cabbage leaf in your hand and top it with some rice and ssamjang. Wrap up the cabbage leaf and take a big bite. Make bite-sized cabbage rolls for your children. It is also great with just ssamjang, but try it with soboro or Korean BBQ meat.

Ssambap: Rice Stuffed Cabbage Wraps is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ssambap: Rice Stuffed Cabbage Wraps is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook ssambap: rice stuffed cabbage wraps using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ssambap: Rice Stuffed Cabbage Wraps:
  1. Get 1/2 Cabbage
  2. Prepare 1 as much (to taste) Hot cooked rice
  3. Take 1 as much (to taste) Korean-style miso sauce (samjang)
  4. Take 1 as much (to taste) Meat soboro
  5. Prepare 1 as much (to taste) Egg soboro

Some people don't put rice inside their bo ssam (pork belly wrapped in cabbage) but prefer to eat it on the side. Place cabbage leaves in a large microwavable bowl. Add water and cover loosely with plastic wrap. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce.

Instructions to make Ssambap: Rice Stuffed Cabbage Wraps:
  1. The outer leaves of cabbage are sometimes dirty, so discard 2 or 3 leaves. Cut the cabbage in half, remove the core, and rinse.
  2. Prepare your steamer or place a dish in a deep pot. Place the cabbage and outer leaves in the steamer and cover with a lid. Once it starts to steam, reduce the heat to medium.
  3. Steam for 10 to 12 minutes (adjust the time as necessary). Turn off the heat and let stand for 5 to 6 minutes to continue cooking in residual heat. Serve the cabbage with ssamjang.
  4. You can buy ssamjang, but it's also easy to make. - - https://cookpad.com/us/recipes/153003-2-variations-of-homemade-korean-miso-sauce-ssamjang
  5. To serve: Place one cabbage leaf in your hand and top it with some rice and ssamjang. Wrap up the cabbage leaf and take a big bite.
  6. Make bite-sized cabbage rolls for your children.
  7. It is also great with just ssamjang, but try it with soboro or Korean BBQ meat.
  8. Moist meat soboro. - - https://cookpad.com/us/recipes/147021-bibimbap-meat-soboro-with-secret-sauce
  9. This egg soboro with a sesame aroma is great in ssambap - - https://cookpad.com/us/recipes/152952-fluffy-crumbly-egg-soboro-for-bibimbap

Add water and cover loosely with plastic wrap. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead. Bring a large, wide saucepan of lightly salted water to a boil.

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