Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, plantain with grated coconut (kaya thoran). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Plantain with grated coconut (kaya thoran) Saj Kochi. Add chopped Onion,Garlic, Green Chilies & Curry Leaves. Then finally add the drained plantain pieces. In the mean time,coarsely grind the coconut,shallots,green chilly and cumin seeds without adding any water.
Plantain with grated coconut (kaya thoran) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Plantain with grated coconut (kaya thoran) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have plantain with grated coconut (kaya thoran) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Plantain with grated coconut (kaya thoran):
- Make ready 1 plantain Raw cooking
- Get 10 water skinned , chopped and soaked in for minutes
- Take 1/2 cup coconut grated
- Make ready 2 cloves garlic Crushed
- Make ready 1 green chillies -
- Prepare 1/4 teaspoon Turmeric powder -
- Prepare to taste Salt
- Take a few Water - (for steam to cook the veggie) spoons
- Prepare For the seasoning -
- Make ready 2 tablespoons coconut oil -
- Get 1 teaspoon mustard seeds -
- Make ready 3 shallot Sliced -
- Get 2 chilly dry red -
- Take 1 sprig Curry leaves -
- Get 1/2 teaspoon Cumin seeds -
Thoran is a Kerala delicacy and can be prepared with a variety of vegetables. This can be served as an accompaniment for rice. Some used to prepare the dish without garlic whereas some used to prepare with onion and garlic. Heat coconut oil in a kadai / pan over medium heat.
Instructions to make Plantain with grated coconut (kaya thoran):
- Mix the skinned, chopped, soaked in water plantain, grated coconut, turmeric, salt, garlic, chillies into a pan and cook till plantain is tender. Make sure it doesn't burn, by stirring occasionally.
- Once cooked, do the seasoning (tadka).
- Heat oil in a small pan, splutter the mustard seeds in it. Add the cumin seeds. Add the sliced shallots, broken red dry chillies and curry leaves. Let the shallots turn light brown.
- Remove from flame and add it to the main dish.
Some used to prepare the dish without garlic whereas some used to prepare with onion and garlic. Heat coconut oil in a kadai / pan over medium heat. Splutter mustard seeds and fry dried red chilies and urad dal. Kaya Thoran Recipe / Kerala kaya thoran / Pacha kaya thoran / ethakka thoran recipe / kaaya mezhukupuratti /vaazhaka thoran / iftar recipes / Kanji kootu Kaya thoran (Plantain/raw banana stir fry) is a simple yet delicious kerala recipe made with plantain/raw banana and a tasty coconut marinade with some hint of spices. Grind coconut, jeera, onion and garlic in to a coarse paste without adding water.
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