An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice
An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, an elegant izakaya style sobameshi - yakisoba noodles with rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice. I had a sobameshi at an izakaya (Japanese gastropub) a while back like this. The egg yolk falling out from the middle was quite exciting, so I tried to recreate the dish. An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice I had a sobameshi at an izakaya (Japanese gastropub) a while back like this.

An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook an elegant izakaya style sobameshi - yakisoba noodles with rice using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice:
  1. Get 1 pack Yakisoba noodles
  2. Make ready 1 rice bowl Cooked white rice
  3. Prepare 1 rice bowl Vegetables (cabbage plus whatever you have)
  4. Make ready 3 Egg whites
  5. Take 2 Egg yolks
  6. Prepare 1 The sauce packet that comes with the yakisoba plus other seasonings if needed
  7. Make ready 1 dash Salt
  8. Make ready 1 dash Pepper
  9. Get 1 as toppings, (to taste) Aonori, beni-shoga pickled red ginger, mayonnaise

This mixture is then seasoned with Worcester sauce, salt or soy sauce. Yakisoba is easy to make, so it is often sold at school festival food booths. Sobameshi derives from the words for both noodles and rice: yakisoba and yakimeshi - coming together to make the ultimate street food, comfort dish. Sobameshi derives from the words for both noodles and rice: yakisoba and yakimeshi - coming together to make the ultimate street food, comfort dish.

Instructions to make An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice:
  1. Use 3 frozen or fresh egg whites. Warm up the rice and noodles in the microwave. Chop up the vegetables and noodles roughly.
  2. Heat some oil in a frying pan and start stir-frying the vegetables. Add the noodles and rice after a while and keep stir frying.
  3. Add the sauce packet, salt and pepper to season.
  4. Arrange the noodles and rice on a plate, make an indentation in the center and drop in the egg yolks.
  5. Wipe out the frying pan and heat up some more oil. Make a thin egg white omelette. Avoid mixing around the white too much or it will bubble.
  6. Wrap the mound of noodles and rice with the egg white omelettte, shiny white side up.
  7. Make a cut in the center so that the yolk pours out. You can cut it right at the table, too!
  8. Add some Japanese-style Worcestershire sauce with some toppings, and it's done.
  9. I edited the recipe, increasing the egg whites from 2 to 3 so that the omelette wraps the mound of noodles and rice cleanly when using 1 pack of yakisoba noodles.

Sobameshi derives from the words for both noodles and rice: yakisoba and yakimeshi - coming together to make the ultimate street food, comfort dish. Sobameshi derives from the words for both noodles and rice: yakisoba and yakimeshi - coming together to make the ultimate street food, comfort dish. Although soba noodles did give the name to the dish, the ramen variety is still the most common type used in yakisoba. When the meat and vegetables are stir-fried, and the noodles are fully cooked, a special yakisoba sauce, similar to the thick Worcestershire sauce, is added to complete the dish. Granola is a breakfast food and snack food consisting of rolled oats, nuts, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until it is crisp.

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