Coffee Pandan Layer Cake
Coffee Pandan Layer Cake

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coffee pandan layer cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Coffee Pandan Layer Cake. My hometown, Borneo Sarawak, is known with our LAYER CAKEs or Kek Lapis. Our cakes are not the usual cakes that need frosting, icing, fondant etc. These cakes are rather moist and lightly dense, very much unlike the spongy types.

Coffee Pandan Layer Cake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Coffee Pandan Layer Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have coffee pandan layer cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coffee Pandan Layer Cake:
  1. Get 10 eggs
  2. Take 500 g Pure Butter
  3. Take 300 g Hong Kong flour/ Cake flour (sifted)
  4. Get 150 g castor sugar
  5. Get 100 g Horlicks /Malted Drink Powder
  6. Prepare 150 g Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon)
  7. Get 300 g Condensed Milk
  8. Take 1 tbsp Ovalette
  9. Get 1 tsp Vanilla Essence/Extract
  10. Prepare 1 tbsp Pandan Paste (available in Asian Grocery)
  11. Get 1 1/2 tbsp unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp)

Sift together the cake flour, baking powder, baking soda and salt into a bowl. Stir in the coffee solution, vanilla (or coffee) extract, coffee paste (optional), milk and oil, and mix until well combined. Pour the last portion of custard on the cake and level it. Place the cake in refrigerator for several hours until it is firm enough to unmould or overnight.

Instructions to make Coffee Pandan Layer Cake:
  1. Whip eggs, castor sugar & Ovalette till foamy.
  2. Using different bowl, Beat butter & condensed milk till light & fluffy.
  3. Combine well step 1 & step 2 until well mixed.
  4. Next, add coconut jam (seri kaya) & Horlicks. Continue mixing.
  5. Fold in sifted flour. Beat again till well mixed.
  6. Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee.
  7. Preheat oven. Use 8’ x 8’ lightly buttered square cake pan.
  8. First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter.

Pour the last portion of custard on the cake and level it. Place the cake in refrigerator for several hours until it is firm enough to unmould or overnight. Steamed Pandan Cake (banh La Dua Hap) - Instant Pot, Pandan Coconut Butter Cake, Pandan Chiffon Cake. Taste, adjust condense milk/sugar to your taste and bring to boil. Uncle Cheng's Pandan Layer Cake with alternating layers of pandan sponge and pandan jelly/kuih.

So that is going to wrap it up with this special food coffee pandan layer cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!