Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, izakaya at home chicken tukune patties with shiso. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Izakaya at Home Chicken Tukune Patties with Shiso is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Izakaya at Home Chicken Tukune Patties with Shiso is something that I’ve loved my entire life. They’re fine and they look fantastic.
Mince the Japanese leek and shiso leaves and grate the ginger. Combine all ☆ ingredients in a bowl and mix until sticky. Wet your hands and put the patties on a stick like making kebobs. Heat a pan with oil and brown both sides (You wouldn't be able to grill all at one time so fry in two batches).
To begin with this particular recipe, we have to prepare a few components. You can cook izakaya at home chicken tukune patties with shiso using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Izakaya at Home Chicken Tukune Patties with Shiso:
- Get 300 grams Ground chicken breast meat
- Make ready 1 ☆Japanese leek
- Prepare 10 leaves ☆Shiso leaves
- Prepare 1 piece ☆Ginger
- Take 1/2 tsp ☆Dashi stock granules
- Get 1 dash ☆Salt and pepper
- Prepare 2 tsp each ☆ Soy sauce, sake
- Prepare 2 tbsp ☆Katakuriko
- Prepare 1 to 2 tablespoons ☆ Vegetable oil ( for grilling )
- Make ready For the sauce:
- Take 3 tbsp ★Sake
- Make ready 2 tbsp ★Water
- Get 3 tbsp ★Soy sauce
- Get 2 tbsp ★Sugar
- Take 1 tbsp ★Mirin
- Prepare 1/2 tsp ★Dashi stock granules
- Make ready 1 add 2 tablespoons of water to 1/2 tablespoon of katakuriko potato starch flour Katakuriko slurry
Izakaya at Home Chicken Tukune Patties with Shiso Ground chicken breast meat • ☆Japanese leek • leaves ☆Shiso leaves • ☆Ginger • ☆Dashi stock granules • ☆Salt and pepper • each ☆ Soy sauce, sake • ☆Katakuriko Tsukune. It's a grilled, lightly flavored minced chicken ball/sausage skewered. You have a variety of Tsukune that you'll find at an izakaya; the plain ones, ones stuffed with cheese, etc. Oozy cheesy ones are to die for!
Instructions to make Izakaya at Home Chicken Tukune Patties with Shiso:
- Mince the Japanese leek and shiso leaves and grate the ginger. Combine all ☆ ingredients in a bowl and mix until sticky.
- Wet your hands and put the patties on a stick like making kebobs.
- Heat a pan with oil and brown both sides (You wouldn't be able to grill all at one time so fry in two batches).
- Transfer the first batch of cooked patties to a plate.
- When the 2nd batch patties are cooked, add the patties from Step 4 back to the same pan. Mix all ★ ingredients in advance and add to the pan. When the sauce comes to a boil, add the katakuriko dissolved in water. Allow the sauce to thicken and then it is done.
- Sprinkle shichimi spice if you like and enjoy.
You have a variety of Tsukune that you'll find at an izakaya; the plain ones, ones stuffed with cheese, etc. Oozy cheesy ones are to die for! It can be served with semi-cooked egg yolk which is used as a dip. The thought of… Tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Make them in an oven or on the grill!
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