Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, izakaya-style okara, vegetable, mayonnaise and miso salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad. I saw some okara at the tofu store, so I thought I'd turn it into a quick salad first. Buy your okara from a tofu store if you can, and use it the day you get it. (Be sure to use okara that hasn't reached its best-by. It also has toasted sesame oil which adds a nutty back ground flavor.
Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have izakaya-style okara, vegetable, mayonnaise and miso salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad:
- Get 80 grams Fresh okara
- Get 45 grams Carrot
- Prepare 1/2 Cucumber
- Get 35 grams Ham
- Make ready 1/2 tsp ◎ Rice vinegar
- Prepare 1 heaping teaspoon ◎ Awase miso (blended red and white miso)
- Take 4 heaping tablespoons ◎ Mayonnaise
- Make ready 1 tsp ◎ Soy sauce
Okra is not just for Gumbo! We eat okra in Japan, too. It is actually a very popular vegetable in summer time there. Okra is rich in vitamins and minerals, and so a healthy choice.
Instructions to make Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad:
- Peel the carrots and slice thinly using a slicer (mandoline). Boil briefly in salted water and drain.
- Sprinkle the cucumber with salt and roll firmly on a cutting board. Wash under running water and wipe well, then finely julienne. Julienne the ham also.
- Mix the ◎ ingredients together. Add the fresh okara.
- Done!
It is actually a very popular vegetable in summer time there. Okra is rich in vitamins and minerals, and so a healthy choice. Here I made it into a very simple and easy salad. Place the leaves of lettuce on the toast, a pile tablespoon of tuna-okara mixture on top. Sprinkle each with remaining green onion and little paprika.
So that is going to wrap this up with this special food izakaya-style okara, vegetable, mayonnaise and miso salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
