Izakaya-Style Asparagus Wrapped in Ground Pork
Izakaya-Style Asparagus Wrapped in Ground Pork

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, izakaya-style asparagus wrapped in ground pork. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Izakaya-Style Asparagus Wrapped in Ground Pork. I got some really nice asparagus and wanted to eat them whole. Don't parboil the asparagus, since they're best with a crisp texture. If you're using fresh, thick asparagus, you can use less meat.

Izakaya-Style Asparagus Wrapped in Ground Pork is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Izakaya-Style Asparagus Wrapped in Ground Pork is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have izakaya-style asparagus wrapped in ground pork using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Izakaya-Style Asparagus Wrapped in Ground Pork:
  1. Take 4 Asparagus
  2. Make ready For the meat mixture:
  3. Get 200 grams Ground pork
  4. Get 1 Scallion
  5. Get 1 tsp Ginger (grated)
  6. Make ready 2 tsp Soy sauce
  7. Prepare 1/2 Egg
  8. Get 1 tbsp Katakuriko
  9. Get For the seasoning:
  10. Take 2 tbsp Sake
  11. Make ready 2 tbsp Soy sauce
  12. Get 2 tbsp Mirin
  13. Take 2 tsp Sugar

Remove pork with a slotted spoon; set aside. Repeat with remaining pork and oil. Making this easy, elegant party appetizer is a balancing act between getting crisp prosciutto and overcooking the asparagus. Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip.

Instructions to make Izakaya-Style Asparagus Wrapped in Ground Pork:
  1. Finely chop the scallion. Trim the asparagus root and peel the skin from the tough base. Combine the soy sauce, sugar, and mirin.
  2. Put the ground pork in a bowl, and mix in the scallions, grated ginger, soy sauce, egg, and katakuriko. Knead until the mixture sticks together.
  3. Wrap the meat mixture around the asparagus. Leave the top and bottom uncovered.
  4. Heat sesame oil in a pan and fry the wrapped asparagus until browned. When all sides are browned, pour in the sake and cover to steam.
  5. Remove the excess oil from the pan with paper towels, then add the soy sauce, sugar, and mirin mixture. Heat until the sauce produces a slight teriyaki glaze.

Making this easy, elegant party appetizer is a balancing act between getting crisp prosciutto and overcooking the asparagus. Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.

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