No-Flour Rara Cake
No-Flour Rara Cake

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, no-flour rara cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for No-Flour Rara Cake. #dessert This #cake uses no flour. Once baked, Keep it at room temperature or in the fridge overnight because it's Best eaten the next day. Lightly densed but super soft and very moist. Not the usual bakery cake, This cake is good on its own.

No-Flour Rara Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. No-Flour Rara Cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have no-flour rara cake using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No-Flour Rara Cake:
  1. Take 454 g pure butter
  2. Get 10 large eggs
  3. Get 1 small can of condensed milk
  4. Prepare 300 g srikaya/kaya/coconut jam (see pic)
  5. Prepare 200 g horlicks - sifted (see pic)
  6. Make ready 480 g milk powder - sifted (any brand)

For guests or family, top a slice with whipped cream and maybe seasonal berries or peach slices. If you would like a little more, use flavored whipped cream or cut the cake into several horizontal slices and fill the cake with whipped cream and fruit or pudding. In a large bowl, whisk together the almond flour, cocoa powder, salt, and baking soda. Add the zucchini and egg whites and stir with a spatula.

Steps to make No-Flour Rara Cake:
  1. Prepare ingredients. Below are the pictures of some ingredients used. Got these from Coles. The first picture is what we called as ‘horlicks’ known as Malted milk Drink here in australia. The other two pictures are the example of kaya/coconut jam that can be bought from Asian grocery.
  2. Cream butter and egg until fluffy.
  3. Add condensed milk. Mix but Use the lowest speed.
  4. Add horlicks in batches. Then Srikaya/kaya/coconut jam. Mix well.
  5. Add milk powder in batches using the lowest speed of your mixer. Mix until well combined.
  6. Pour batter into Lined 9” square cake pan with parchment paper (I used round cake pan). Cover cake pan with aluminum foil. Steam for 2 hours or until cooked - or until toothpick inserted into the center comes out clean.

In a large bowl, whisk together the almond flour, cocoa powder, salt, and baking soda. Add the zucchini and egg whites and stir with a spatula. See more ideas about Flourless peanut butter cookies, Dessert recipes, Desserts. See more ideas about Gluten free desserts, Desserts, Free desserts. Now, let me share something with you - brace yourselves.

So that is going to wrap it up with this exceptional food no-flour rara cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!