Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, dambun kifi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dambun kifi is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Dambun kifi is something which I’ve loved my entire life.
Dambun kifi is the Hausa word for fish floss. This delicacy can be prepared with any type of fresh or frozen fish. It can be enjoyed on its own, served with jollof rice or used as filling for sandwich. If you visit Kebbi, you should try it.
To begin with this particular recipe, we must prepare a few ingredients. You can have dambun kifi using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dambun kifi:
- Get Fish (i used titus bai da kaya and less karni)
- Prepare Seasoning
- Prepare Ginger
- Take Garlic
- Prepare Pepper
- Get Tattase
- Make ready Albasa
Dambun nama and dambun kifi are described as boiled, spiced, shredded, stirred and fried meat and fish products, respectively. On the other hand, dambu produced from cereal grains is a granulated. Dambun nama and dambun kifi are described as boiled, spiced, shredded, stirred and fried meat dambu produced from cereal grains is a granulated dumpling generally produced from moistened millet, sorghum, maize and finoi millet flours or any suitable cereal flour blended with. Dambun kifi I am presently in Sokoto state now.
Steps to make Dambun kifi:
- Boil the fish with ginger and remove the fish bones
- Grate all the kayan miya
- Mash the fish and add it to the kayan miya
- Add seasoning and stir
- Heat lil oil in a pan and add the fish
- Sai ayita juyawa kar ya kama
- Fry har sai ruwan ya tsane yayi golden brown
Dambun nama and dambun kifi are described as boiled, spiced, shredded, stirred and fried meat dambu produced from cereal grains is a granulated dumpling generally produced from moistened millet, sorghum, maize and finoi millet flours or any suitable cereal flour blended with. Dambun kifi I am presently in Sokoto state now. To be honest, I find it difficult to reconcile the kind of food they eat here. I wont touch Fura with a hundred metre, thesame bowl that is used in preparing it is were they drink it from, they donlt even bother to garnish it with milk, sugar and other beverages, they just sell and drink it like. edelweiss: For us the cross riverians,the calabar people we are known for our famous edikang ikong and afang soup and epang nkukwo, listing but a few and I trust nairalanders to add their own to this but that will not affect the price of crayfish in the market. Lmcao.tongue outtell 'em oooo especially ekapnq kukwo.ohh qirl na d best food b dat oooo Dambun kifi is the Hausa word for fish floss.
So that is going to wrap it up for this exceptional food dambun kifi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
