Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, kaya puding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kaya Puding It is a well-known puding in Indonesia and my family always had it before for many occasion, when I was there. So this time for the dinner party, I've decided for Indonesian then I chose this for our dessert. Kaya is a sweet, custard-like coconut caramel similar to dulce de leche. It is often served at breakfast, spread on grilled toast with a pat of butter.
Kaya Puding is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kaya Puding is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have kaya puding using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kaya Puding:
- Make ready 350 grams Palm sugar
- Prepare 300 ml Coconut milk
- Take 700 ml Water
- Get 1 packages Agar agar powder
- Prepare 1 pinch Salt
- Make ready 1 small Pandan leaf
Super Easy Recipe Biscuit Butter Kaya Pudding (Resepi Mudah Puding Biskut Butter dan Kaya) Ok, so as promised, today I shall talk about my Biscuit Butter Kaya Pudding which I made a few days ago. Yes, because by the time you finish saying the name (Cream Crackers Butter Kaya Pudding), it is already time for breakfast next morning. Kaya (also known as srikaya or seri kaya in Malaysia and Indonesia) is a sweet coconut egg jam popular across Southeast Asia, especially in Malaysia and Singapore. It ranges in colour from golden brown to green when infused with pandan extract or pandan leaf juice.
Steps to make Kaya Puding:
- Boil water, agar-agar powder, palm sugar and pandan leaf until the palm sugar dissolve.
- Turn to medium heat, add the coconut milk and keep stir it until cook.
- Place it at the jar or bowl or glass. Leave it cool down and put it at the fridge (cool kaya puding is the best)
- Important: keep stir it to have the best result (the 2 layers of kaya puding)
Kaya (also known as srikaya or seri kaya in Malaysia and Indonesia) is a sweet coconut egg jam popular across Southeast Asia, especially in Malaysia and Singapore. It ranges in colour from golden brown to green when infused with pandan extract or pandan leaf juice. It's basically an equivalent of fruit jam, usually enjoyed as a breakfast spread served on toasted bread with. One Piece is a Shounen series that loves everything about being a Shounen series. That means a grand adventure, tons of action, and the word "nakama" being thrown around like firecrackers.
So that’s going to wrap this up for this exceptional food kaya puding recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
