Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, izakaya-style tsukune patties. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add oil to a heated pan, mold the tsukune patties, and cook on both sides. Once the tsukune patties have cooked through, add in the ingredients marked with ●, and coat the patties. They are finished once the sauce has thickened. Skewer the patties when transferring to plates, and eat it covered with lots of sauce.
Izakaya-style Tsukune Patties is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Izakaya-style Tsukune Patties is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have izakaya-style tsukune patties using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Izakaya-style Tsukune Patties:
- Take 200 grams Ground chicken breast
- Prepare 1 tbsp Nagaimo yam
- Take 1/4 Onion
- Take 2 tbsp Green onions
- Make ready 1 tsp Grated ginger
- Make ready 1/2 Beaten egg
- Get 1/2 tsp Salt
- Prepare 1 dash Pepper
- Get 1 tbsp Katakuriko
- Get 3 tbsp ●Sake
- Get 3 tbsp ●Soy sauce
- Prepare 3 tbsp ●Mirin
- Get 1 tbsp ●Sugar
I love the tsukune patties served at izakaya (traditional Japanese gastropubs), so I wanted to try it at least once with bamboo shoots! The skewers cook faster and don't burn as easily if you mold the patties into flat shapes. There is a generous amount of sauce, so adjust to your preference. I love the tsukune patties served at izakaya (traditional Japanese gastropubs), so I wanted to try it at least once with bamboo shoots!
Instructions to make Izakaya-style Tsukune Patties:
- Finely chop the onions and green onions. Grate the nagaimo yams. Mix all of the ingredients except for those marked with ●. Keep kneading and rolling the ingredients around until they all stick together. Let sit for 30 minutes in the fridge.
- Add oil to a heated pan, mold the tsukune patties, and cook on both sides.
- Once the tsukune patties have cooked through, add in the ingredients marked with ●, and coat the patties. They are finished once the sauce has thickened.
- Skewer the patties when transferring to plates, and eat it covered with lots of sauce. Add shichimi spice if you'd like.
There is a generous amount of sauce, so adjust to your preference. I love the tsukune patties served at izakaya (traditional Japanese gastropubs), so I wanted to try it at least once with bamboo shoots! The skewers cook faster and don't burn as easily if you mold the patties into flat shapes. There is a generous amount of sauce, so adjust to your preference. We use chicken or pork and can be fried, simmered, or grilled.
So that’s going to wrap this up with this special food izakaya-style tsukune patties recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
