Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kaya chena erissery. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kaya Chena Erissery is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kaya Chena Erissery is something which I’ve loved my whole life. They are fine and they look wonderful.
In this Chena Kaya Erissery, 'Kaya' refers to the raw banana and 'Chena' to Elephant Foot Yam. Both the vegetables are cooked and gently mashed. They are then simmered in a coconut gravy flavoured with jeera/cumin seeds. The tempering of the erissery by itself is a process and is so tasty.
To begin with this recipe, we have to prepare a few ingredients. You can have kaya chena erissery using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kaya Chena Erissery:
- Get half cup Kaya chopped
- Get half Chena cuop chopped
- Prepare 1/2 tsp Turmeric powder
- Make ready 2 tsps Chilli powder
- Get 2 tsps Pepper powder
- Get Salt as per taste
- Take 1 cup Coconut grated
- Make ready 1 tsp Cumin seeds
- Get half cup Coconut shredded
- Make ready 1 tsp Urad dal
- Prepare 2 sprigs Curry leaves
- Get 3 - 4 chillies Dry red
- Make ready 2 tbsps Ghee
- Get 5 tbsps Oil or half cups
Erissery is a traditional Kerala dish. It forms an integral part of any feast, be it for marriages or festivals like Onam and Vishu. No sadhya is complete without Chena Erissery. This is one of the easiest dishes that can be prepared with readily available ingredients.
Instructions to make Kaya Chena Erissery:
- Boil the vegetables (kaya chena) in a vessel by adding turmeric powder, chilli powder, pepper powder and salt.
- Grind the grated coconut and cumin seeds to paste and add it to the boiled mixture and mix it well.
- Now temper the curry with mustard seeds, urad dal, dry red chillies, cumin seeds (if needed), shredded coconut and curry leaves in oil.
- Toppings with slices of ghee and curry leaves and serve hot!
No sadhya is complete without Chena Erissery. This is one of the easiest dishes that can be prepared with readily available ingredients. Yam Erissery tastes perfect with hot rice. Erissery is also prepared with Yam (chena), unripe bananas (kaya). Chena and kaya (raw Banana) have plenty of fibers and is great for your Kerala lunch.
So that is going to wrap this up for this special food kaya chena erissery recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
