Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kaya perattiyathu(plantain thick gravy). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Add the ground mix to the plantain. Turn off the flame before it comes to boil. Add plantain and green chilly and cook with little water,when it comes to boil add turmeric powder and salt and cook further until it is done. Print Recipe. kaya perattiyathu (plantain with thick coconut gravy) Today i am sharing a tasty and easy side dish for rice or rice porridge (kanji) Tag: platain thick gravy.
Kaya perattiyathu(plantain thick gravy) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Kaya perattiyathu(plantain thick gravy) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kaya perattiyathu(plantain thick gravy) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kaya perattiyathu(plantain thick gravy):
- Take 2 nos plantain
- Make ready 1/4 cup toor dal
- Prepare 1/2 tsp turmeric powder
- Prepare to taste salt
- Prepare 2 nos chilly green
- Prepare curry leaves few
- Prepare as required coconut oil
- Make ready 1/2 tsp mustard seed
- Prepare 2 nos chilly red
- Make ready 1 cup coconut
- Prepare 3 nos shallots
- Prepare 1/2 tsp cumin seed
Kaya Meen Odachathu / Fish and Raw banana/Plantain mash / Kerala Kaya recipes.. . now cook till the marinade thickens (should be a thick gravy, so that it will be easy to mash). Check salt and add if needed.. Peel and cut the plantain lengthwise (like how you would, for aviyal) into a vessel with water, turmeric powder and little salt. Raw banana masala curry - A simple spicy aratikaya masala kura to go with rice or chapathi.
Instructions to make Kaya perattiyathu(plantain thick gravy):
- Pressure cook toor dal.
- Add plantain and green chilly and cook with little water,when it comes to boil add turmeric powder and salt and cook further until it is done.
- Meanwhile,grind coconut in a blender.
- Add the ground mix to the plantain.
- Turn off the flame before it comes to boil.
- Heat coconut oil in a pan,add mustard seed, when it crackle add curry leaves and 2 red chillies then add to the plantain.serve hot.
- Enjoy the dish.
Peel and cut the plantain lengthwise (like how you would, for aviyal) into a vessel with water, turmeric powder and little salt. Raw banana masala curry - A simple spicy aratikaya masala kura to go with rice or chapathi. I use raw banana at home at least once a week since it is protein rich and it is my kids' favorite. But most times i end up making a simple curry and this is one of the ways i make. Raw banana has to be precooked before using it in any recipe.
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