Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, izakaya-style deep-fried tuna. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cut the maguro into bite-sized pieces and put into a plastic bag with the ★ ingredients. Coat with the katakuriko and fry in oil. Izakaya-style Deep-fried Tuna I got some maguro so that I could try to make one of my favorite izakaya snacks. If you fry it too long, the tuna will get tough, so be careful.
Izakaya-style Deep-fried Tuna is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Izakaya-style Deep-fried Tuna is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook izakaya-style deep-fried tuna using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Izakaya-style Deep-fried Tuna:
- Prepare 4 filets Maguro (for cooking)
- Get 2 cm's worth ★Garlic (tubed)
- Make ready 2 cm's worth ★Grated ginger
- Prepare 2 tbsp ★Soy sauce
- Prepare 2 tbsp ★Sake
- Take 1 Katakuriko
The inside remains rare while being crunchy on the surface. When oil comes to temperature, put a few tuna nuggets in the tempura batter to coat. Shake off any excess batter and put in panko crumbs. Then begin to place in hot oil, but do not crowd them.
Steps to make Izakaya-style Deep-fried Tuna:
- Cut the maguro into bite-sized pieces and put into a plastic bag with the ★ ingredients. Let sit for 30 minutes to one hour.
- Coat with the katakuriko and fry in oil. Fry in oil heated to 170℃.
- You can also use sashimi-grade maguro. If you have sashimi leftover, you can leave it in the marinade and fry it the next day!
Shake off any excess batter and put in panko crumbs. Then begin to place in hot oil, but do not crowd them. You will have to do them in batches. FOR TUNA BITES Mix rice, cheese, tuna, carrot, onion, egg, salt, and pepper. Charred tuna tataki 'Tataki' is a method of cooking meat and fish by searing it over a high heat, then refrigerating it or sealing it in a ziplock bag and plunging it into an ice bath to stop it cooking.
So that is going to wrap this up with this exceptional food izakaya-style deep-fried tuna recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
