Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, unnakaya. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Unnakaya is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Unnakaya is something that I have loved my whole life. They are fine and they look wonderful.
Unnakkaya is delicious, sweet and traditional Kerala snack prepared mainly in the Northern Kerala (in Malabar, Kannur, Thalassery etc) during the Ramzan days. Its very popular in other parts of Kerala also during the Ramadan (Ramazan) fasting time. It is prepared by filling smashed bananas stuffed with cashew nuts, raisins and rice flakes. Unnakaya recipe, Unnakai (also called Unnakaya, Kai Ada, Unnakka, and Kai Porichathu) is a spindle-shaped sweet dessert made of steamed and mashed plantain and stuffed🥥.
To get started with this particular recipe, we must prepare a few components. You can cook unnakaya using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Unnakaya:
- Prepare 2 nos kerala banana :
- Make ready 4 ghee ; tbspns
- Prepare 1 cup coconut grated :
- Get 5 tablespoons sugar :
- Prepare oil for frying
So, yes this is for the health conscious people. Method: Cut the banana in half. Now let the banana cool a bit, peel off the skin and mash it well. Divide it into equal portion and set aside.
Instructions to make Unnakaya:
- Steam bananas and mash it very smoothly.take a pan made sygar syrup and then put coconut and fried nuts to it.now take small balls of banana mixture and spread mixture to it wrap it and make a spindle shape..then fry these gorgeous pieces in oil.
- TA -DA unnakaya is readyyyyyy
Now let the banana cool a bit, peel off the skin and mash it well. Divide it into equal portion and set aside. I remember Ramadan when I am writing about Unnakkaya which is a light healthy sweet dish very common in Malabar (south indian state Kerala) during Ramadan for Iftar. Famous in the Muslim Community of Malabar, Unnakaya or 'Fried Plantain Balls or Rolls ' are stuffed with Grated coconut and nuts and are great Tea Time Snack. Unnakkaya - Unnakkaya is delicious, sweet and traditional Kerala snack. prepared mainly in the northern Malabar,.
So that is going to wrap it up for this special food unnakaya recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
