Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sorakaya thokku pachadi (bottlegourd peel chutney - andhra style. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sorakaya Thokku Pachadi (BottleGourd Peel Chutney - Andhra Style is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sorakaya Thokku Pachadi (BottleGourd Peel Chutney - Andhra Style is something which I’ve loved my whole life. They’re fine and they look fantastic.
Once the mustard seeds start to splutter and dals turn golden, add the hing, bottle gourd/ lauki. Healthy and Tasty Bottle Gourd Peel Chutney is a good source of Fiber. This chutney is so simple and easy to prepare with less ingredients and within less time. Wash and peel the skin from the bottle gourd.
To begin with this recipe, we must prepare a few ingredients. You can cook sorakaya thokku pachadi (bottlegourd peel chutney - andhra style using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sorakaya Thokku Pachadi (BottleGourd Peel Chutney - Andhra Style:
- Prepare 1 Peel of medium size lauki (Bottle Gourd)
- Get 2-3 garlic cloves, chopped
- Take 1-2 green chilies, chopped
- Make ready 1 tbsp. sesame seeds
- Make ready 1 tbsp. fresh grated coconut
- Prepare 1 tsp. red chilli powder
- Make ready 1/2 tsp. turmeric powder
- Get to taste salt
- Get 1 tsp. urad dal (split black gram)
- Prepare 1/2 tsp. mustard seeds
- Make ready 1 tsp. lime juice
- Prepare 1 sprig curry leaves
Sorakaya or bottle gourd is considered to be a super coolant hence we avoid it during winters or monsoon except to make this chutney. Since turmeric, sesame seeds, ginger and green chilies are used to make this sorakaya pachadi or bottle gourd chutney, it neutralizes and keeps the body warm. Heat oil a pan and add cumin seeds, garlic, bottle gourd, ground nut, salt, coriander leaves and saute it. Switch off flame and add amchur powder, allow it to rest for some time.
Instructions to make Sorakaya Thokku Pachadi (BottleGourd Peel Chutney - Andhra Style:
- Dry roast the sesame seeds for a few seconds. Keep aside.
- Heat 1 tbsp. oil and fry the garlic till it changes colour. Add the green chilies and the peel. Saute on a low flame for 10-12 minutes.
- Switch off the flame & add all the powdered spices. Mix well & set aside to cool.
- Grind along with the roasted sesame, coconut and water to a paste.
- Heat remaining oil and temper with mustard seeds, curry leaves and urad dal. Saute till light brown.
- Pour this tempering on the prepared chutney along with a dash of lime. Mix well and serve as a side dish or as a dip with any snacks, chapattis or hot steamed rice-ghee combo.
Heat oil a pan and add cumin seeds, garlic, bottle gourd, ground nut, salt, coriander leaves and saute it. Switch off flame and add amchur powder, allow it to rest for some time. Transfer into mixie jar and blend into coarse paste. Now bottle gourd chutney is ready to serve. This sorakaya chutney is a special vegetarian andhra style pachadi or chutney recipe with sorakaya also called as bottlegourd in english.
So that’s going to wrap it up for this special food sorakaya thokku pachadi (bottlegourd peel chutney - andhra style recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
