Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dondakaya stuffed (tindora stuffed curry). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dondakaya stuffed (Tindora stuffed curry) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Dondakaya stuffed (Tindora stuffed curry) is something which I have loved my whole life.
Get Stuffed Curry today with Drive Up, Pick Up or Same Day Delivery. Dondakaya stuffed (Tindora stuffed curry) This is very tasty recipe which is liked by my kids very much. Very mild and healthy stuffing gives nice flavour to the tindora. Vegetables like vankaya (brinjals/baingan), bendakaya (okra/bhindi), dondakaya (ivy gourd/tindora) and kakarakaya (bittergourd/karela) are perfect for stuffed dishes.
To begin with this particular recipe, we have to first prepare a few components. You can cook dondakaya stuffed (tindora stuffed curry) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dondakaya stuffed (Tindora stuffed curry):
- Prepare 300 gms Tindora (Dondakaya)
- Make ready 4 tbsps chana dal
- Get 3 tbsps coriander seeds
- Take 2 tbsps jeera
- Get 2 tbsps menthi seeds
- Prepare 4 – 5 red chillies
- Take hing
- Make ready 2 tsps tamarind juice
- Get to taste salt
- Make ready pinch tumeric
- Take oil
- Prepare coriander leaves little
Add the curry leaves and saute for a few secs. Place lid and cook on low heat. Gutti Dondakaya Vepudu - is a stir fry dish hailing from Andhra. this simple dish made with Tindora / Ivy Gourd / Kovakkai -which are stuffed with special Andhra style spice blend (karam podi) The recipe is roughly based on the post shared by Sailusfood where you find mouthwatering authentic dishes from Andhra, thanks Sailu for this lovely recipe we all enjoyed this spicy stir fry with sambar sadam! Andra Famous Gutti Dondakaya recipe Stuffed ivy gourd (Tindora) made with roasted peanuts and sesame seeds freshly ground homemade masala.
Instructions to make Dondakaya stuffed (Tindora stuffed curry):
- Take all the spices in a plate and roast them by adding little oil.
- Ground this into smooth powder. Add chopped coriander leaves to it. Mix well and keep it aside. The stuffing is ready.
- Clean the tindora (dondakaya) and make slit on both sides. Then pressure cook them for one whistle. Remove it and allow it to cool. Stuff them with the masala.
- Add little oil in the sauce pan. Put these stuffed dondakaya in it and fry till they are roasted well. Add tamrind juice to dondakaya (tindora).Fry for some more time till they are dry. Remove from flame and serve it hot with plain rice and sambhar.
Gutti Dondakaya Vepudu - is a stir fry dish hailing from Andhra. this simple dish made with Tindora / Ivy Gourd / Kovakkai -which are stuffed with special Andhra style spice blend (karam podi) The recipe is roughly based on the post shared by Sailusfood where you find mouthwatering authentic dishes from Andhra, thanks Sailu for this lovely recipe we all enjoyed this spicy stir fry with sambar sadam! Andra Famous Gutti Dondakaya recipe Stuffed ivy gourd (Tindora) made with roasted peanuts and sesame seeds freshly ground homemade masala. This South Indian stuffed ivy gourd can be made either dry or with gravy. I prefer the semi-dry version because it goes well with rice and even roti. Dry curry is great as a side dish to dal and rice.
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