Raw Mango Rice/ Mamidi Kaya Pulihora
Raw Mango Rice/ Mamidi Kaya Pulihora

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, raw mango rice/ mamidi kaya pulihora. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mamidikaya Pulihora / Mango Rice / Mangai Sadam Recipe - A quick, delicious and traditional rice dish made with raw mango, rice and spices. Pulihora is an authentic Andhra style sour and spicy rice dish. Traditionally, we have many types of pulihoras and use different main ingredients such as tamarind or lemon to give the sourness to the dish. Mango Rice, a delicious tangy flavored rice made using steamed rice and raw green mangoes and added to it is aromatic tempering.

Raw Mango Rice/ Mamidi Kaya Pulihora is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Raw Mango Rice/ Mamidi Kaya Pulihora is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook raw mango rice/ mamidi kaya pulihora using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Raw Mango Rice/ Mamidi Kaya Pulihora:
  1. Get 3 cups long grain cooked white rice (each grain should be separate)
  2. Prepare 1 1/2 cups grated raw green mango (remove skin)
  3. Take 2 tablespoons roasted peanuts
  4. Get 2 tablespoons roasted cashewnuts halved
  5. Prepare 1/2 teaspoon salt or to taste
  6. Get For tempering
  7. Get 1 tablespoon coconut oil
  8. Get 1 teaspoon mustard seeds
  9. Make ready 1 tablespoon chana dal
  10. Prepare 1 tablespoon split black gram dal
  11. Get 2 dry red chillis
  12. Take 2 green chillies slitted
  13. Take 1 inch grated ginger (optional)
  14. Get 1/4 teaspoon asafoetida
  15. Get 1/4 teaspoon turmeric powder
  16. Get 15 curry leaves
  17. Take 1 teaspoon grated coconut for the garnish

Green Mango rice is a very traditional rice recipe from South India. It's mostly made when the green. Another staple while the raw mangoes last is Mamidikaya Pappu / Mango based Dal. With hot rice, ghee and fryums on the side it is one of the most delicious combinations.

Steps to make Raw Mango Rice/ Mamidi Kaya Pulihora:
  1. Heat coconut oil in a heavy bottomed pan and add the mustard seeds, asafoetida and curry leaves.
  2. Once they splutter, add the chana dal and urad dal and let them turn brown on medium flame.
  3. Now add the red chillies, green chillies grated ginger and turmeric powder.
  4. Sauté for few seconds and add the grated mango and stir fry it for 3-4 minutes.
  5. Add the roasted peanuts and cashewnuts and simmer the flame.
  6. Add the cooked white rice, sprinkle salt and mix well till the tempering is well blended with the rice.
  7. Adjust the seasonings, garnish with grated coconut and serve hot with pachadi of your choice.

Another staple while the raw mangoes last is Mamidikaya Pappu / Mango based Dal. With hot rice, ghee and fryums on the side it is one of the most delicious combinations. A super delicious easy to make mamidikaya puliohra andhra style recipe. Mamidikaya Pulihora means raw mango rice. An Andhra delight- tangy flavor of raw rice mixed with boiled rice.

So that’s going to wrap this up with this special food raw mango rice/ mamidi kaya pulihora recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!