Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, doya da stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Doya da stew is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Doya da stew is something that I have loved my whole life.
Then add in your stock cube, Onga, Curry, mixed spices, Curry masala little salt and mix thoroughly. Here we go again 💕💕 serve warm 😋😋 Great recipe for Doya da kwai. Shin kema mai yana miki illa😟 kuma kina sha'awan abu soyayye😞 babu daman ci😢. At times nakan yi bakin ciki innaga tsakanina da soyayyen abu sedai ido.
To begin with this particular recipe, we have to first prepare a few components. You can cook doya da stew using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Doya da stew:
- Make ready Doya
- Make ready Oil
- Take Kaya miya
The Hausa people are concentrated mainly in Northwestern Nigeria and in adjoining southern Niger. This area is mostly semiarid grassland or Savanna, dotted with cities surrounded by farming communities. The cities of this region—Kano, Sokoto, Zari, and Katsina, for example—are among the greatest commercial Centers of sub-Saharan Africa (Africa south of the Sahara Desert). Abincin yau da kullun a kudancin Ghana sun hada da rogo da ayaba.
Steps to make Doya da stew:
- Zaki fara firi doyarki idan kika gama saiki wanke kidafa ke ajiye a side
- Sanna kiwanki kayan miyarki kiyi blended dinki kidora tukunya kisa
- Mai dinki da albasa idan ya soyi sauki zuba kayan miyarda kikayi blended aciki kifashi 30mnt yafara soyuwa saiki saka kayan maggi Dana kannshi kikara rufiwa by 10 mnt kisauki yayi
The cities of this region—Kano, Sokoto, Zari, and Katsina, for example—are among the greatest commercial Centers of sub-Saharan Africa (Africa south of the Sahara Desert). Abincin yau da kullun a kudancin Ghana sun hada da rogo da ayaba. A bangaren arewa, manyan abincin da ake ci sun hada da gero da dawa. Doya, masara da wake ana amfani da su a duk ƙasar Ghana a matsayin abincin yau da kullun. Dankali mai zaki da koko ma suna da mahimmanci a cikin abincin Ghana da abinci.
So that’s going to wrap this up for this exceptional food doya da stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
