Andhra avakaya (raw mango pickle in andhra style)
Andhra avakaya (raw mango pickle in andhra style)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, andhra avakaya (raw mango pickle in andhra style). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Andhra avakaya (raw mango pickle in andhra style) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Andhra avakaya (raw mango pickle in andhra style) is something which I have loved my whole life.

The Andhra Avakaya Recipe is a delicious mango pickle from andhra that is made spicy and tasty with the addition of mustard seeds, methi seeds, garlic, red chillies and sesame oil. Seasons first and fresh green, firm and sour mangoes go into pickling. Mango avakaya or Andhra avakaya pickle is a spicy, robust pickle made with unripe green mangoes from the Andhra cuisine. Avakaya or Avakai is a popular pickle that is prepared by the Andhra people in the southern part of India.

To get started with this recipe, we must first prepare a few ingredients. You can have andhra avakaya (raw mango pickle in andhra style) using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Andhra avakaya (raw mango pickle in andhra style):
  1. Take 4-6 cups cut mango pieces
  2. Make ready 2 cups oil
  3. Prepare 1 cup mustard powder
  4. Take 2 cup mustard oil
  5. Prepare 1 cup mustard powder
  6. Get 1 cup red chilli powder
  7. Get 1 cup krystal salt
  8. Take 2 tsp methi seeds
  9. Make ready 1/2 cup garlic

When it comes to the most popular pickle, mango pickle definitely stands in the first place. It is made during summer months when raw mangos are in season. Generally the mango pickle is made in large amount, which will last for the whole year. Pickles are called achar in Hindi.

Instructions to make Andhra avakaya (raw mango pickle in andhra style):
  1. Wash mangoes thoroughly and soak in a large wide pail or bucket for 1 hour.
  2. Remove them from water and allow to dry.
  3. Wipe them with a cloth They must be completely moisture free and dry. - - Remove any portions of stems still on the mangoes. Cut each mango into pieces
  4. Peel the garlic cloves.this is optional
  5. Powder the mustard seeds. add to a large dry utensil. Add methi seeds add - Powder the crystal salt. add red chilli powder, garlic. Mix all these.
  6. Pour 1½ cups oil to another dry utensil.
  7. Dunk the mango pieces in the oil a handful at one time. Take them off from the oil with a spoon. Add them to the spice mix. Coat them well with spice powder and add it to the bharani/  jar.
  8. Repeat this process of dunking a handful of them in oil and then in the spice mix. Then to the bharani/
  9. When you are done with this, if you are left with oil or any spice powder, just add the spice powder and then pour the oil to the jar.
  10. Cover with a lid. Place a cotton cloth and then tie up - Keep this in a dry shelf for 3 full days. We wait for 72 hours.
  11. On the fourth day, open the lid and then mix up using a dry ladle.
  12. Taste the mango pickle and add little more salt if needed.
  13. Wait till the next day to check if there is a layer of oil floating on the pickle, if not add the rest of the oil.
  14. Do not skimp on the salt and oil, they act as natural preservatives to preserve mango pickle for many year. If there is not enough oil or salt, pickle may get spoil

Generally the mango pickle is made in large amount, which will last for the whole year. Pickles are called achar in Hindi. In Andhra, mango pickle is called Avakaya. As you know Andhra is famous for its spicy pickles, they have the perfect recipe for lime, mango and so many pickles. We had some beautiful mangoes which we plucked from the garden. in Andhra, Vegan, Vegetarian If there is one thing that people associate with Andhra Pradesh, it is this simply awesome pickle called Avakai or Avakaya.

So that’s going to wrap it up for this exceptional food andhra avakaya (raw mango pickle in andhra style) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!