Ripe Banana Rolls(unnakaya)
Ripe Banana Rolls(unnakaya)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ripe banana rolls(unnakaya). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steaming the banana/Nendram Pazham to make the Unnakaya Dough: Take ripe bananas and cut them into half. Divide it into equal portion and set aside. Now peel off the skin and mash well.divide into equal portion and set aside Cut the banana in half. Now let the banana cool a bit, peel off the skin and mash it well.

Ripe Banana Rolls(unnakaya) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ripe Banana Rolls(unnakaya) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have ripe banana rolls(unnakaya) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ripe Banana Rolls(unnakaya):
  1. Prepare 4 medium ripe banana(plaintain)
  2. Make ready as required coconut oil for frying
  3. Make ready 1 cup shredded coconut
  4. Make ready 4 tbsp sugar
  5. Get 1/2 tsp cardmom powder
  6. Take 1 tbsp ghee
  7. Get few cashews
  8. Take few raisins
  9. Make ready 2 tsp rusk powder(toast) optional

Unnakaya (stuffed Banana Fritters) is an authentic tasty Malabar snack. It a very popular ifthar dish also. There are many different types of filling for Unnakaya. Choose the banana's which are ripe but not too much.

Steps to make Ripe Banana Rolls(unnakaya):
  1. Cut the banana in half. Place it in steamer and steam for 10 to 15 mins. let the banana cool a bit, peel off the skin and mash it well. Divide it into equal portion and set aside.
  2. Now peel off the skin and mash well.divide into equal portion and set aside
  3. Add the rusk powder if it's more sticky.This is optional
  4. In a pan, melt ghee, add in cashews and raisan and fry for a min. Add in coconut and toss well. Add in sugar and cardamom powder. Mix well till the sugar start to melts.
  5. Now take one portion of the banana dough, flatten it and spoon some coconut filling in, cover it well and seal it.(apply oil to hands)
  6. Deep fry it in oil till golden. Drain onto tissue.
  7. Serve…(close view)

There are many different types of filling for Unnakaya. Choose the banana's which are ripe but not too much. Other wise the texture may get spoiled and you cant able o handle it as a dough. Unnakkaya preparation Boil the banana, peel off the skin and mash well and keep aside. Heat ghee in frying pan and stir-fry cashew nut and raisins along with coconut and cardamom together.

So that’s going to wrap this up for this exceptional food ripe banana rolls(unnakaya) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!