Broad beans curry (chikkudu Kaya kura)
Broad beans curry (chikkudu Kaya kura)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, broad beans curry (chikkudu kaya kura). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Broad beans curry (chikkudu Kaya kura) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Broad beans curry (chikkudu Kaya kura) is something which I have loved my whole life. They’re fine and they look wonderful.

Chikkudukaya kura or Indian broad beans fry is an easy dry curry. It is a delicious side dish for rice and roti or any Indian flatbread. Indian Broad Beans also known as Avarakkai in Tamil / Chikkudu Kaya in Telugu, is very rich in iron, folate and dietary fiber. Chikkudukaya kura is simple recipe from Chikkudu kaya / broad beans made in Andhra pradesh.

To begin with this particular recipe, we have to prepare a few components. You can have broad beans curry (chikkudu kaya kura) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broad beans curry (chikkudu Kaya kura):
  1. Prepare 2 cups sliced Broad beans
  2. Make ready 4-5 Green chilli
  3. Prepare 1 big onion
  4. Get 1/2 table spoon ginger garlic paste
  5. Take 4-5 curry leaves
  6. Prepare Handful coriander leaves
  7. Make ready Pinch turmeric
  8. Make ready 1 table spoon chilli powder
  9. Get 1/2 table spoon coriander powder
  10. Take 1/2 table spoon cumin powder
  11. Take 1/2 table spoon mustard and cumin seeds
  12. Take to taste Salt
  13. Take 1/2 glass milk

Now add the boiled broad bean seeds, ground masala, salt, red chilli powder and turmeric and mix well. Chop onion, green chilly and tomato into pieces. Now heat a pan add oil, add green chilly, curry leaves and onion. When onion turns golden colour add ginger garlic paste and mix well.

Steps to make Broad beans curry (chikkudu Kaya kura):
  1. Boiled broad beans
  2. Slice onions, curry leaves, coriander leaves
  3. Grind Green chilli
  4. Take a pan and keep it on the stove. Pour oil, add mustard and cumin seeds, once it starts crackle add onions, curry leaves, salt and turmeric. Roast it in low flame. Add ginger garlic paste, add chilli paste. Roast it.
  5. Once the onion getting brown add broad beans, keep in the low flame. Close it with a lid. Again open it, add chilli powder, mix it, add coriander powder, cumin powder. Mix it. Once the Curry cooked properly add milk.
  6. Once the milk evoporates add coriander leaves, mix it. Take it into a bowl and serve hot with rice /chapathi /roti.

Now heat a pan add oil, add green chilly, curry leaves and onion. When onion turns golden colour add ginger garlic paste and mix well. Chikkudukaya (broad beans) is available in winter months in India. When cooked together, they make a very tasty dish. In festival dinners or at wedding lunches, this is a very common item on the menu.

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