Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ridge gaurd skin chutney (beerakaya thokka chutney). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beerakaya Thokku Pachadi is a delicious chutney made with the peel of the Ridge Gourd vegetable, very popular in Andhra Cuisine and it makes a wonderful side dish. Course Chutneys, Dips and Spreads Beerakaya Thokku Pachadi ~ Rigde gourd skin Chutney Ridge gourd is one vegetable that I find regularly at my neighbourhood rythu bazaar (farmer's market). The peel which is high in fibre is edible and need not be thrown away. Ridged Gourd Skin Chutney is sizzling spicy and yum with steamed rice.
Ridge gaurd skin chutney (beerakaya thokka chutney) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Ridge gaurd skin chutney (beerakaya thokka chutney) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ridge gaurd skin chutney (beerakaya thokka chutney) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ridge gaurd skin chutney (beerakaya thokka chutney):
- Prepare 4-5 Ridge gaurd skin
- Prepare 4-5 Green chilli
- Prepare 2 red chilli
- Take 2-3 garlic
- Prepare Pinch soaked tamarind
- Prepare 1/2 table spoon mustard and cumin seeds
- Make ready 1/2 table spoon coriander seeds
- Make ready 1/2 table spoon fenugreek seeds
- Get 2 table spoons of peanuts
- Get Handful coriander leaves
- Get Handful curry leaves
- Take Handful mint leaves
This delicious chutney is packed with nutrients and fiber and is typically served with rice and ghee. Beerakaya Thokku Chutney is a healthy chutney recipe made with skin of Beerakaya (Ridge Gourd),Peanuts & s.we reserve he skin of Ridge Gourd because it is nutritious. This Chutney Goes well with idli,dosa,chapathi & hot steamed rice. Beerakaya Thokku Pachadi or the chutney with the Rigde gourd skin is a famous Andhra dish and I have already posted a version of the Beerakaya Thokku Pachadi.
Instructions to make Ridge gaurd skin chutney (beerakaya thokka chutney):
- Peel off Ridge gaurd skin, slice green chilli, curry leaves, coriander leaves, mint leaves
- Dry roast peanuts, at the end add fenugreek seeds, coriander seeds, cumin seeds
- Grind it
- Roast Ridge gaurd skin green chilli, mint leaves, coriander leaves, curry leaves, garlic and at the end add soaked tamarind
- Grind it along with peanut powder.
- Put tadka into it by using oil, red chilli, curry leaves, mustard and cumin seeds. Add the tadka into the chutney and serve hot with rice /chapathi /roti
This Chutney Goes well with idli,dosa,chapathi & hot steamed rice. Beerakaya Thokku Pachadi or the chutney with the Rigde gourd skin is a famous Andhra dish and I have already posted a version of the Beerakaya Thokku Pachadi. When I was planning to make the Beerakaya Pappu, seeing that so much skin might come out, I decided that I was going to make the chutney. After tasting this chutney you will never throw away the pealed skin of turai. Now we are using only the pealed skin of the turai/ridge gourd.
So that’s going to wrap it up with this exceptional food ridge gaurd skin chutney (beerakaya thokka chutney) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
