Guttivan Kaya
Guttivan Kaya

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, guttivan kaya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Gutti Vankaya Recipe is an Andhra and Telangana speciality of making stuffed eggplant. Eggplant or brinjals are cooked with a spicy peanut based stuffing and gravy base. Serve the Gutti Vankaya recipe can be served as a side dish with Biryani or goes well with Akki Rotti or Phulkas. Gutti vankaya curry is a masala curry made using brinjals or vankaya in peanut, sesame masala.

Guttivan Kaya is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Guttivan Kaya is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have guttivan kaya using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Guttivan Kaya:
  1. Prepare 200 gms Brinjals
  2. Get 2 tsp dry coriander
  3. Get 1/4 cup peanuts
  4. Prepare 1 pc red chilli
  5. Prepare 1/4 cup desicated coconut
  6. Take 1/4 tsp Fenugreek seeds
  7. Take 1 tbsp Tamarind pulp
  8. Take 6-7 curry patta
  9. Prepare 1 pc Onion
  10. Take 1/2 tsp Mustard seeds
  11. Make ready 2-3 tbsp oil
  12. Make ready 1 tbsp Ginger chilli garlic paste
  13. Take to taste Salt
  14. Take 1 tsp Turmeric powder
  15. Prepare 1 tsp Red chilli powder
  16. Get 1 tbsp dry coriander cumin powder
  17. Make ready 1 tbsp urad dal

Sesame seeds are used in north Karnataka which I have not used here. Guti vankaya kura is a stuffed brinjal dish from the Andhra cuisine. Here the stuffing is made from a mix of desiccated coconut, peanuts and spices, which is ground finely. Small tender brinjals are stuffed with this ground masala and then cooked.

Steps to make Guttivan Kaya:
  1. Roast dry coriander peanut dry red chilli urad dal curry patta dry fenugreek seeds desicated coconut and churn.masala is ready for stuffing. Soak tamrind in water for 1/2n hr. And churn Make a tamrind pulp.
  2. Now make a slit on a brinjal and stuff masala powder. Put oil in a cooker add mustard seeds chopped onion curry patta ginger chilli garlic paste saute and add 1/2glass water,Now add red chilli powder turmeric powder coriander cumin powder nsalt.Put stuff brinjals and spread remaining masala on brinjal.make 4whistle.Open the lid and add tamrind pulp and cook for 5-7mins.
  3. Ready to serve. tasty tasty subji is ready to serve.

Here the stuffing is made from a mix of desiccated coconut, peanuts and spices, which is ground finely. Small tender brinjals are stuffed with this ground masala and then cooked. A bit of tamarind pulp is added to the gravy for a faint sour taste. Gutti vankaya kura recipe Gutti vankaya kura recipe with quick video, step by step photos. Brinjals stuffed with spice powder, cooked in peanut tamarind based gravy.

So that’s going to wrap it up with this special food guttivan kaya recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!