Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, allam avakaya. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Allam Avakaya is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Allam Avakaya is something which I have loved my entire life. They are fine and they look fantastic.
Allam Avakaya is a Andhra style Spicy Mango Pickle which has ginger in it apart from the other regular spices. Here is a traditional recipe to make it. India is certainly a nation of pickles. With so many states, we have a pickle that represents every state of our country, indeed!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have allam avakaya using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Allam Avakaya:
- Prepare 10 medium Raw Mango Washed, wiped and cubed or 8 cups
- Prepare 1 tbsp Methi / Fenugreek seeds
- Make ready 1/2 cup Mustard seeds
- Make ready 2 cups Kash
- Make ready to taste red chilli powder
- Get 2 tsp Turmeric powder
- Make ready 3 cups Sesame oil
- Prepare 2 cups or 3 mango
- Prepare 1 cup Fresh Ginger Garlic paste
Allam Avakaya ( Ginger Mango) Pickle by Smt. Avakaya or Avakai is a spicy mango pickle from Andhra Pradesh and is my most fav pickle recipe. Made using sour raw mangoes and spices, this homemade Andhra Mango Pickle recipe is a keeper. Here is how to make it.
Steps to make Allam Avakaya:
- Spread the mango pieces on a clean kitchen towel and let them dry for 3-4 hours. - Heat oil in a pan until it is very hot. - Remove the pan from heat and let the oil cool completely. - Dry roast fenugreek seeds until slightly browned. - Add fenugreek seeds and mustard seeds in a blender and blend to make a smooth powder. - Add mango, fenugreek and mustard powder, red chilli powder, turmeric powder, salt and ginger garlic paste in a bowl. - Add half of the cooled oil and mix well.
- Transfer the pickle in a clean glass jar. - Top with the remaining oil. - Cover the jar with a lid or tie with a muslin cloth. - Keep the jar untouched for 48hrs. - The pickle is ready to use now. - Top the jar with more oil to make sure mangoes are covered with oil.
Made using sour raw mangoes and spices, this homemade Andhra Mango Pickle recipe is a keeper. Here is how to make it. India is certainly a nation of pickles. Allam Avakaya Raw Mango Ginger-Garlic Pickle is very popular in Hyderabad. Steaming hot rice is mixed with Allam Aavakaya (one or two mango pieces), and ghee (clarified butter) or groundnut oil, and made into handy balls and eaten.
So that’s going to wrap it up for this special food allam avakaya recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
