Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ikayaki. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ikayaki is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Ikayaki is something which I have loved my whole life. They are fine and they look wonderful.
Ikayaki (いか焼き, イカ焼き, 烏賊焼) is a popular fast food in Japan. In much of Japan, the term refers to simple grilled squid topped with soy sauce; the portion of squid served may be the whole body (minus entrails), rings cut from the body, or one or more tentacles, depending on the size. To prepare the marinade, combine soy sauce, aka miso, mirin, sake, ginger and sancho pepper in a large bowl, and mix well. Add in the squid, and spoon the marinade over to coat well.
To get started with this recipe, we have to first prepare a few ingredients. You can have ikayaki using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ikayaki:
- Make ready 500 g whole squid (cleaned)
- Make ready 2 tsp fresh ginger (grated)
- Get 2 tbsp soy sauce
- Prepare 1 tbsp aka miso (red miso paste)
- Take 2 tbsp mirin
- Prepare 1 tbsp sake
- Prepare 2 tbsp oil
- Take 2 tsp sansho pepper (Japanese pepper, and more to serve)
- Take Lemon wedges (to serve)
- Take tools
- Make ready Grill plate (optional)
Ika meaning squid, and yaki meaning to grill or cook. However, as is always the case with traditional Japanese cuisine, there's so much more to this story than just this mere simplistic outline. I remember the very first time I tried Ikayaki. Ikayaki This traditional Japanese dish is made of grilled squid, and Millenaire villagers sell them from town halls and lone Inns.
Steps to make Ikayaki:
- To prepare the marinade, combine soy sauce, aka miso, mirin, sake, ginger and sancho pepper in a large bowl, and mix well.
- Add in the squid, and spoon the marinade over to coat well. Set aside to marinate for 15 mins.
- When it’s time to cook, separate squid from the liquids, but reserve the marinade for later use.
- Cooking on a grill plate: Heat a well-oiled grill plate over stovetop. When grill plate is hot, place squid on the grill to cook for about 12-15 mins, turning occasionally, and glazing the squid with marinade. Cooking time will vary a little according to the size of the squid.
- Cooking on a pan: Heat a well-oiled pan over medium-high heat. Add squid to cook on pan for about 4-5 mins on each side, turning occasionally. Add the marinade and cook a further 1-2 mins until the sauce thickens.
- To serve, slice the squid into rings and place on serving plate. Add a dash of sansho before serving, and a lemon wedge on the side.
- Squeeze lemon over hot squid and enjoy ikayaki with a cold beer!.
I remember the very first time I tried Ikayaki. Ikayaki This traditional Japanese dish is made of grilled squid, and Millenaire villagers sell them from town halls and lone Inns. Ikayaki is bought by Japanese Outposts and foreign Merchants. Ika yaki, or cooked squid, is an flavoursome side dish that is strikingly easy to prepare and goes well with a glass of Japanese sake. Commonly eaten at Japanese summer festivals or in Japanese izakaya pubs, we recommend that you enjoy these squid as an entree or side dish, particularly in the summer months.
So that’s going to wrap this up with this special food ikayaki recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
