Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dondakaya ulli karam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gutti Dondakaya Ulli Karam is a simple and delicious way of cooking tindoras or ivy gourd. It is a traditional Andhra style stuffed curry and nothing but small tindoras stuffed with a simple onion filling which is made with sauteed onion, tamarind pulp and chilli powder. Keep aside to cool and grind to a coarse paste. Heat remaining oil and temper with mustard seeds, curry leaves and asafoetida.
Dondakaya Ulli Karam is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Dondakaya Ulli Karam is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have dondakaya ulli karam using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dondakaya Ulli Karam:
- Get 300-400 gm Gourd / Tindora, steamed
- Prepare 1 tbsp coriander seeds
- Get 1 tsp cumin seeds
- Get 1-2 onion, sliced
- Make ready 8-10 garlic cloves
- Get 7-8 red chilies
- Prepare 3 tbsp. oil
- Take pinch asafoetida
- Take 1 tsp mustard seeds
- Make ready 1 sprig curry leaves
- Prepare to taste salt
- Make ready 1 tsp lime juice
- Make ready 1-2 tbsp coriander leaves, chopped
How to make Spicy Tindora Fry ( Vepudu ) Recipe in Telugu #hyderabadiruchulu #dondakayafry #ullikaram Let's see ho. Subscribe to: Post Comments (Atom) About Me. Blog Archive #TeluguRecipe #ETVWin#DondakayaUlliKaramదొండకాయ ఉల్లికారం తయారీ విధానం Vankaya Ulli Karam Recipe (Eggplants In Spicy Onion Gravy) is a delicious version of eggplants that is made in Andhra households. This recipe is traditionally made from small eggplants that are locally available in Andhra and tastes so different from Gutti Vankaya Recipe of Andhra, which is a slightly trickier recipe than this.
Instructions to make Dondakaya Ulli Karam:
- Heat 1 tbsp. oil and saute the onion, red chilies, garlic, coriander seeds, cumin seeds and a pinch of salt till they turn slightly brown. Keep aside to cool and grind to a coarse paste.
- Heat remaining oil and temper with mustard seeds, curry leaves and asafoetida. Saute for a few seconds. Add the steamed Ivy Gourd & salt to taste. Saute for 2-3 minutes.
- Add the ground paste & combine everything well. Stir fry for 2 minutes.
- When done, switch off the flame and add lime juice and coriander leaves.
- Serve as a side dish with hot steamed rice or chapatis.
Blog Archive #TeluguRecipe #ETVWin#DondakayaUlliKaramదొండకాయ ఉల్లికారం తయారీ విధానం Vankaya Ulli Karam Recipe (Eggplants In Spicy Onion Gravy) is a delicious version of eggplants that is made in Andhra households. This recipe is traditionally made from small eggplants that are locally available in Andhra and tastes so different from Gutti Vankaya Recipe of Andhra, which is a slightly trickier recipe than this. Dondakaya Ulli Karam #indiankitchen - This hot and spicy Andhra style Ivy Gourd curry goes extremely well with hot steamed rice or chapati. Those who are not a fan of this humble veggie like me, will definitely fall for this yummy stir fry side dish. This is a very easy and a quick recipe with appetizing flavours.
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