What Have You Done To My Kaya Toast?
What Have You Done To My Kaya Toast?

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, what have you done to my kaya toast?. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kaya toast can be eaten as is, but is typically served with a side of soft-boiled eggs with soy sauce and a cup of coffee. The single and double slice kaya toast is your typical toasted sandwich, with a layer of kaya jam in the middle and a thin slice of salted butter, so the consistency of the jam becomes even more custardy. The difference between the two is that the double slice is either made, as aptly named, with two slices of bread or with very thick bread. Kaya toast is a traditional Singaporean breakfast made of lightly toasted bread slices, slathered with a nice layer of kaya jam (pandan flavored coconut egg jam), and with a thin slice of cold butter.

What Have You Done To My Kaya Toast? is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. What Have You Done To My Kaya Toast? is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook what have you done to my kaya toast? using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make What Have You Done To My Kaya Toast?:
  1. Prepare Canola / Grapeseed / Peanut Oil, Stored In A Cylindrical Bottle
  2. Make ready 250 g Espresso / Strong Brewed Coffee,
  3. Get 50 g Demerara Sugar,
  4. Get 2 g Agar Agar,
  5. Get 75 g Homemade Cultured Butter / Good Quality Salted Butter Slightly Softened,
  6. Make ready 2 TBSP Coconut Rum,
  7. Make ready Kewpie Mayo, 4 Heaping Spread
  8. Get Homemade Tangzhong Milk Bread / White Sandwich Bread, 4 Thick Slices
  9. Prepare Homemade Nyonya Kaya, 4 Heaping Spread

Kaya toast is also done on buns or in other various combinations.. Let the yolk from these lovely eggs run into a bowl or plate, and you have a perfect, fatty canvas for dipping your kaya toast Sen Yen is also very generous with the amount of butter they put in their toast. I often find myself wondering if other coffee stalls had forgotten to put butter in my toast as I can hardly taste it. Here at Sen Yen however, every slice of kaya toast comes with a huge slab of cold butter that you can actually bite into.

Instructions to make What Have You Done To My Kaya Toast?:
  1. You can check out my previous post on how to make Tangzhong Milk Bread or visit: www.fatdough.sg/post/tangzhong-milk-bread
  2. You can check out my previous post on how to make Nyonya Kaya or visit: www.fatdough.sg/post/nyonya-kaya
  3. You can check out my previous post on how to make Cultured Butter or visit: www.fatdough.sg/post/cultured-butter. You can also use a good quality salted butter.
  4. Prepare the coffee caviar. - - Chill the bottle of oil in the fridge overnight. - - In a sauce pot over medium heat, add coffee, sugar and agar agar. - - Stir to dissolve.
  5. Bring it up to a boil. - - Allow it to boil for 2 mins. - - Remove from heat and immediately, use a syringe to suck up the coffee mixture or transfer it into a squeeze bottle. - - Slowly drip the coffee mixture into the bottle of cold oil.
  6. Repeat this step for the remaining coffee. - - If the coffee starts to cool down, heat up the coffee over the stove and repeat the process - - Drain thru' a sieve over a large bowl. - - You can reuse the oil. - - Plunge the coffee caviar into a bowl of clean water to wash excess oil.
  7. Remove and plunge into another bowl of clean water. - - Repeat the steps until the water is clean of oil. - - Set the sieve of coffee caviar to drain off any excess water. - - Keep in a container and chill in the fridge until ready to use. - - It can keep up to 7 days. - - You can pour a cup of warm and spoon in the coffee caviar. That will make an excellent cup of latte.
  8. Prepare the whipped butter. - - In a large bowl add butter. - - Use a hand or stand mixer whip the butter on low speed until softened. - - Add in coconut rum. - - Continue whipping until light, fluffy and pale in color. Almost like mayo consistency. - - Set aside at room temperature until ready to use.
  9. Prepare the toast. - - Spread mayo on one side of each toast. - - Toast the bread until crispy (1 side only), mayo side down in a skillet over medium heat. - - Remove from heat and place onto serving plates. - - Spread the whipped butter onto each toast.
  10. Gently spoon the kaya over the butter. - - Lastly, place the coffee caviar over the top. - - Serve immediately.

I often find myself wondering if other coffee stalls had forgotten to put butter in my toast as I can hardly taste it. Here at Sen Yen however, every slice of kaya toast comes with a huge slab of cold butter that you can actually bite into. Kaya toast is toasted (grilled, traditionally) bread filled with kaya and butter. Kaya is a jam or custard, whichever way you want to label it, made from eggs, sugar and coconut milk. The toast is served with soft boiled eggs (with soy paste and pepper on the side) and coffee.

So that is going to wrap it up for this exceptional food what have you done to my kaya toast? recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!