Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tindora fry(dondakaya vepudu). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dondakaya fry or tindora fry recipe - learn to make simple ivy gourd stir fry in andhra style. Ivy gourd is called as dondakaya in telugu, kovakai in tamil, tondekayi in kannada, tindora in gujarati and tendli in marati. It is used to make stir fry, curry and dondakaya pachadi in Andhra cuisine. Dondakaya Fry is a simple everyday sabzi where Dondakaya or Tindora is cooked along with onions and spices.
Tindora fry(dondakaya vepudu) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tindora fry(dondakaya vepudu) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tindora fry(dondakaya vepudu) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tindora fry(dondakaya vepudu):
- Take 1 bowl Sliced tindora
- Take 1 onion
- Prepare 3-4 curry leaves
- Take 1 red chilli
- Prepare 1 tsp Ginger garlic paste
- Get 1 tablespoon chilli powder
- Get 1/2 tablespoon coriander powder
- Make ready 1/2 tablespoon cumin powder
- Make ready Pinch turmeric powder
- Get to taste Salt
- Make ready Pinch coconut powder
Method for making Dondakaya Vepudu - Tindora- Indian Ivy Gourd Stir Fry Wash the dondakayalu and nip the tip and tail ends. Slit each gherkin into two, length wise, as shown in the picture and slice them into thin long strips. Heat a few drops of oil in a cooking vessel. I pan fry the tindora with onion.
Instructions to make Tindora fry(dondakaya vepudu):
- Slice tindora, onion, curry leaves. Take a pan and put it on the stove. Pour oil, once the oil starts heating put mustard and cumin seeds, once it starts spluttering put onion, curry leaves, roast it for 2 minutes in low flame. Put salt, turmeric, ginger garlic paste and roast it for a couple of minutes in low flame. Put tindora and mix it well, close the lid and keep the stove in low flame
- Remove the lid, put chilli powder and roast for 2 minutes and coriander powder and roast it well. Roast it until tindora gets deep fry. Keep the stove in low flame. At the end put some coconut powder.
- Take it into a bowl and serve hot with rice /chapati /roti/dosa
Heat a few drops of oil in a cooking vessel. I pan fry the tindora with onion. This way of cooking caramelizes the vegetable. Then I spice it up with garlic, onion, coconut, coriander leaves, garam masala and red chilly powder. The sweet flavor of onion and tindora with all the spices works beautifully.
So that is going to wrap it up with this special food tindora fry(dondakaya vepudu) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
