Ridge gaurd curry (beerakaya kura)
Ridge gaurd curry (beerakaya kura)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ridge gaurd curry (beerakaya kura). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beerakaya Kura Andhra Style or Beerakaya Palu Posina Kura is a simple, healthy and quick to make delicious curry, where ridge gourd is cooked in milk with some spices and is prepared almost similar to Sorakaya Palu Curry and Potlakaya Palu Curry. This simple Beerakaya Kura (Andhra Style Ridge Gourd Curry Turai Bhaji) is very easy to make and light on the stomach. It is one of my favourites and I can eat any quantities of it, JLT.

Ridge gaurd curry (beerakaya kura) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Ridge gaurd curry (beerakaya kura) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ridge gaurd curry (beerakaya kura) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ridge gaurd curry (beerakaya kura):
  1. Get 3-4 Ridge gaurd
  2. Take 1 onion
  3. Take 3-4 curry leaves
  4. Prepare 1/2 table spoon ginger garlic paste
  5. Prepare 3-4 Green chilli
  6. Get 1 table spoon chilli powder
  7. Get 1/2 table spoon coriander powder
  8. Get 1/2 table spoon cumin powder
  9. Take to taste Salt
  10. Make ready Pinch turmeric
  11. Get 1/2 table spoon mustard and cumin seeds
  12. Get 1/2 glass milk
  13. Get 1/2 table spoon roasted seseme seeds powder

In north India ridge gourd curry is called Turai ki sabji and in Andhra we call it Beerakaya kura. Traditionally ridge gourd curry uses onion, tomato and green chilly. Today I am using red chilly powder,garam masala and peanuts. Simple basic ingredients which are easily available at home, goes into making this sabji.

Instructions to make Ridge gaurd curry (beerakaya kura):
  1. Slice Ridge gaurd and onion
  2. Grind Green chilli
  3. Take a pan and keep it on the stove, once the pan heats pour oil, once the oil heats add mustard and cumin seeds, once it starts spluttering add onions, curry leaves, roast it, add green chilli paste salt, turmeric, again roast it. Add Ridge gaurd. Mix it. Close it with a lid. Keep the stove in low flame.
  4. Open the lid after some time and check whether it is cooked properly or not, if it is cooked add coriander powder, cumin powder, roast it in a low flame. Add milk, once the milk evoporates add seseme seeds powder. Then add coriander leaves. Mix it.
  5. Take it into a bowl and serve hot with rice /chapathi /roti.

Today I am using red chilly powder,garam masala and peanuts. Simple basic ingredients which are easily available at home, goes into making this sabji. The Beerakaya Palu Posina Kura is done when the beerakaya pieces turn transparent and be cut easily with a spoon. Serve warm with rice or rotis. Andhra Beerakaya Palu Posina Kura beerakaya kodi guddu kura - Ridge gourd is called as beerakaya in telugu and when prepared with egg tastes delectable and anybody who tastes the combination of these two in a masala gravy, will surely love this.

So that is going to wrap this up for this exceptional food ridge gaurd curry (beerakaya kura) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!