Bottle gaurd curry sorakaya curry
Bottle gaurd curry sorakaya curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bottle gaurd curry sorakaya curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple, easy, comforting & healthy bottle gourd chana dal curry made in andhra style. Sorakaya is the telugu name for bottle gourd. It is one of the most common veggie used in Andhra cuisine. Sorakaya curry is eaten with plain rice & ghee or chapati.

Bottle gaurd curry sorakaya curry is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bottle gaurd curry sorakaya curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook bottle gaurd curry sorakaya curry using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bottle gaurd curry sorakaya curry:
  1. Prepare 1 bottle gaurd
  2. Take 4-5 Green chilli paste
  3. Make ready 1 onion
  4. Prepare 4-5 curry leaves
  5. Take 1/2 cup milk
  6. Take 1 tablespoon chilli powder
  7. Get 1/2 tablespoon coriander powder
  8. Get 1/2 tablespoon cumin powder
  9. Prepare Pinch turmeric
  10. Prepare to taste Salt
  11. Take 1/2 tablespoon ginger garlic paste
  12. Make ready as needed Mustard and cumin seeds

Today I am sharing a simple side dish mostly made as a part of South Indian lunch menu as an accompaniment to hot rice and sambar or rasam. Sorakkai Poriyal, a curry made with Bottle Gourd goes really well with rice or roti. Sorakaya Koora or Sorakaya Masala Curry is a simple and tasty Andhra Style curry where Bottle Gourd/Lauki is cooked with simple South Indian masalas. This recipe is simple to make and therefore its perfect to make during busy mornings to pack in your lunch box.

Instructions to make Bottle gaurd curry sorakaya curry:
  1. Slice onions, curry leaves, bottle gaurd, green chilli
  2. Grind Green chilli
  3. Take a pan and keep on the stove. Pour oil, add mustard and cumin seeds, when it starts crackle add onions, curry leaves. Roast it for few seconds, add green chilli paste, add ginger garlic paste. Again roast it. Add sliced bottle gaurd, add salt and turmeric. Close it with a lid and keep the stove in low flame. Mix in between, once it is half cooked add chilli powder, coriander powder, cumin powder. Again roast it. Once it is properly cooked, pour milk
  4. Once the milk evoporates turn off the stove. Transfer into a bowl and serve hot with rice /chapathi /roti

Sorakaya Koora or Sorakaya Masala Curry is a simple and tasty Andhra Style curry where Bottle Gourd/Lauki is cooked with simple South Indian masalas. This recipe is simple to make and therefore its perfect to make during busy mornings to pack in your lunch box. Heat oil in a pan, splutter mustard seeds along with curry leaves. Then saute onions till light brown. Heat a kadai with oil add Mustard, cumin seeds, Methi, Urad dal, curry leaves, finely chopped Onions.

So that is going to wrap this up for this exceptional food bottle gaurd curry sorakaya curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!