Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, unnakai / unnakaya. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Unnakaya recipe, Unnakai (also called Unnakaya, Kai Ada, Unnakka, and Kai Porichathu) is a spindle-shaped sweet dessert made of steamed and mashed plantain and stuffed🥥. It originates from the Malabar region of Kerala, India, and is often eaten at festivities like weddings, iftars, etc. Unnakai (also called Unnakaya, Kai Ada, Unnakka, and Kai Porichathu) is a spindle shaped sweet dessert made chiefly of plantain. It originated from the Malabar region of India, and is often eaten at weddings, Iftar and other festivities.
Unnakai / Unnakaya is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Unnakai / Unnakaya is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook unnakai / unnakaya using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Unnakai / Unnakaya:
- Prepare 2 big size ripe bananas (not ripe too much)
- Prepare 1 cup grated coconut
- Take 1/4 cup splitted cashew nuts and raisins
- Take 1/2 tsp cardamom powder
- Make ready 1 tsp ghee (for frying the cashew nuts and raisins)
- Take 1 tsp ghee for greasing your hands
- Get as needed Coconut oil for frying
It is prepared by filling smashed bananas stuffed with cashew nuts, raisins and rice flakes. Unnakai (also called Unnakaya, Kai Ada, Unnakka, and Kai Porichathu) is a spindle-shaped sweet dessert made of steamed and mashed plantain and stuffed with a sweet filling. Unnakaya/ Unnakai /Kayi ada Unnakaya is another Malabar special delicacy made with medium ripe plantain which is stuffed with a sweet coconut filling. Unnakaya or Stuffed Plantain Fry / Snack / Traditional malabar Iftar Dish.
Steps to make Unnakai / Unnakaya:
- First of all cut the bananas into small pieces and then steam them till they become soft.
- Heat a pan and put ghee in it and then roast the cashew nuts and raisins in it and then add grated coconuts in it.
- After 2 minutes add the sugar in it and then add cardamom powder in it.
- Roast them in low flame till the sugar melts.
- After steaming the bananas remove the cover and mash them well like a dough.
- Then grease your hand with ghee and make a bowl like shape and fill the stuffing in it.
- Close it like an elongated shape.
- Heat a kadai with oil in it and dip fry them till they become golden brown.
- Now your Unnakai / Unnakaya are ready. Serve hot with a cup of tea.
Unnakaya/ Unnakai /Kayi ada Unnakaya is another Malabar special delicacy made with medium ripe plantain which is stuffed with a sweet coconut filling. Unnakaya or Stuffed Plantain Fry / Snack / Traditional malabar Iftar Dish. This video explain how to make Unnakaya/ unnakka / unnakai / Stuffed Plantain Fry. You can use this as Snack / appetizer. Unnakkai (also called Unnakaya, Kai Ada, Unnakka, and Kai Porichathu) is a spindle shaped traditional dessert originated from Malabar region of India.
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