Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sorakaya roti pachadi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Heat oil a pan and add cumin seeds, garlic, bottle gourd, ground nut, salt, coriander leaves and saute it. Switch off flame and add amchur powder, allow it to rest for some time. Transfer into mixie jar and blend into coarse paste. Now bottle gourd chutney is ready to serve.
Sorakaya roti pachadi is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sorakaya roti pachadi is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sorakaya roti pachadi using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sorakaya roti pachadi:
- Prepare 1 Sorakaya
- Get 5 green chilli
- Get Tamarind small Lemon size
- Make ready 2 Tomatoes
- Get 2 tsp ground nuts
- Get 2 TSP seasame seeds
- Make ready 1 TSP Oil
- Prepare 1 Garlic cloves
- Make ready To taste Salt
- Make ready 1 TSP sugar
We use fresh and tender sorakaya for making this dish. Fresh curd used in this dish gives nice taste to it. Sorakaya or bottle gourd is considered to be a super coolant hence we avoid it during winters or monsoon except to make this chutney. Since turmeric, sesame seeds, ginger and green chilies are used to make this sorakaya pachadi or bottle gourd chutney, it neutralizes and keeps the body warm.
Steps to make Sorakaya roti pachadi:
- Take one pan add 1 TSP oil and add green chilli and cut Sorakaya fry it 1 min
- Add in to this tomato and tamarind and garlic salt sugar and close with lid cook for 10 mins. After that cool it mixture
- After cooling grinder it mixture to smooth then ready Sorakaya roti pachadi
Sorakaya or bottle gourd is considered to be a super coolant hence we avoid it during winters or monsoon except to make this chutney. Since turmeric, sesame seeds, ginger and green chilies are used to make this sorakaya pachadi or bottle gourd chutney, it neutralizes and keeps the body warm. Sorakaya Pachadi is a traditional chutney made with lauki/ghiya/bottle gourd in Andhra Pradesh. It is eaten with rice or then dosa. This Sorakaya Pachadi is a great way to use leftover bottle gourd.
So that’s going to wrap this up for this special food sorakaya roti pachadi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
