Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sorakaya pachidhi bottlegourd chutney. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
sorakaya pachadi or bottle gourd chutney can also be made without sesame seeds, ginger and green chilies that is how it is made during summers. sorakaya pachadi goes well with rice, chapathi, paratha, pongal or dosa, I have not tried it with idli. The consistency can be adjusted to your liking. This sorakaya chutney is a special vegetarian andhra style pachadi or chutney recipe with sorakaya also called as bottlegourd in english. This anapakaya or sorakaya pachadi is a wonderful combination with rice and dal.
Sorakaya pachidhi bottlegourd chutney is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sorakaya pachidhi bottlegourd chutney is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sorakaya pachidhi bottlegourd chutney using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sorakaya pachidhi bottlegourd chutney:
- Prepare 1 cup bottle gourd (quarter sized)(lauki)
- Make ready 1 small size tomato
- Make ready 1 tsp Jeera/cumin seeds
- Make ready 1 tsp coriander seeds
- Get 1 tsp sesame seeds
- Take 1 tsp chana dal
- Prepare 1 tsp urad dal
- Prepare 4-5 red chilli(spicy level)
- Make ready 3-4 garlic clove
- Prepare 2 tbsp oil
- Take to taste Salt
- Prepare For tempering
- Prepare 1 pinch turmeric
- Get 2 tsp oil
- Make ready 1 tsp chana dal
- Take 1 tsp urad dal
- Take 1 tsp Jeera ( cumin ) seeds
- Take 1 tsp mustard seeds
- Prepare 4-7 curry leaves
- Get 2-3 dry red chilli
- Prepare 2 garlic clove
Sorayakaya pachadi is one of my favorite pachadis or chutneys. When making chutneys, whole spices are roasted in oil and ground to a fine paste with other ingredients. Anapakaya Pachadi (Sorakaya Pachadi) is a very-easy-to-make bottle gourd chutney from Andhra Pradesh. Andhra Bottle Gourd Chutney Heat oil a pan and add cumin seeds, garlic, bottle gourd, ground nut, salt, coriander leaves and saute it.
Steps to make Sorakaya pachidhi bottlegourd chutney:
- Wash bottlegourd and peel the skin off using a peeler, then cut vertically into a half scoop out the seeds and chop bottle gourd kernel into small pieces
- Heat oil ina pan add chana dal, uraddal, jeera, Coriander seed, garlic clove roast alk to light golden then add sesame seeds, should get toasted well and transfer toa wide plate and cool
- Add a tsp oil to the same pan, add the chopped bottle gourd and fry on a medium fla me till the raw smell disappear completely.
- Transfer the cooled daks to the chutney jar and move the bottle giurd to the plate and cool
- Add chopped tomato to the pan and sprinkle turmeric and salt and fry till the tomato es turn completely mushy. Move this to the plate and cool, (if you dont like to use tomato you can skip)
- Powder the dals to a fine powder, ssrape off the sides and add cooled bottle gourd, tomatoes make a fine or coarse chutney of the mix
- Heat oil in the same an add mustard cumin, urad, chana dal, chily, garlic when dak turn golden. Add curry leaves, red chilli, add hing, off the flame and add the chutney to the pan and stir.ready to serve.
Anapakaya Pachadi (Sorakaya Pachadi) is a very-easy-to-make bottle gourd chutney from Andhra Pradesh. Andhra Bottle Gourd Chutney Heat oil a pan and add cumin seeds, garlic, bottle gourd, ground nut, salt, coriander leaves and saute it. Switch off flame and add amchur powder, allow it to rest for some time. Transfer into mixie jar and blend into coarse paste. Now bottle gourd chutney is ready to serve.
So that’s going to wrap it up with this exceptional food sorakaya pachidhi bottlegourd chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
