Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dondakaya (ivy gourd) fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dondakaya (Ivy Gourd) fry is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Dondakaya (Ivy Gourd) fry is something which I’ve loved my entire life. They are nice and they look fantastic.
Tindora Fry also known as Dondakaya Vepudu is a delicious Indian Curry made with by stir frying thinly sliced Tindora tempered with seasonings. It goes well the North Indian meal of Dal, Raita and Roti. It also tastes good with South Indian food like Sambar-Rice, Curd Rice etc. Ivy gourd is called as dondakaya in telugu, kovakai in tamil, tondekayi in kannada, tindora in gujarati and tendli in marati.
To begin with this recipe, we have to first prepare a few ingredients. You can have dondakaya (ivy gourd) fry using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dondakaya (Ivy Gourd) fry:
- Take 1.5 tablespoons oil
- Make ready 250 gms dondakaya (ivy gourd)
- Take 2/3 green chillies
- Get 1 tablespoon ginger garlic paste
- Get 1 teaspoon turmeric, chilli powder, cumin, mustard, chana dal and urad dal
- Get Salt per taste
The subtly spiced, light and crunchy dondakaya dish is the perfect side for any Indian meal. A simple but wonderful South Indian crispy fry vegetable preparation, fried ivy gourds flavoured with spices taste amazing! It's a dry curry/subzi which can be relished with rice or rotis. It's called Dondakaya koora (fry) in telugu.
Instructions to make Dondakaya (Ivy Gourd) fry:
- Clean and cut ivy gourd, chilies as shown in the pics below.
- Heat oil in a pan on medium flame and add cumin, mustard, chana dal and urad dal once oil is hot. Once it’s starts to splutter, add ginger garlic paste and cook till the raw smell goes. Add ivy gourd and chilies and mix well.
- Add turmeric, chilli powder and salt and mix well and let it cook for 15-20 mins in low flame. Keep stirring in between and add a spoonful of water if necessary. Enjoy with rice or roti.
It's a dry curry/subzi which can be relished with rice or rotis. It's called Dondakaya koora (fry) in telugu. Interested in more videos, follow the below link. It goes well with any kind of pulaos, bisibelabath, south indian sambar rice, etc. This can also be taken as the evening snack along with a cup of tea.
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