Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade coconut jam (kaya) with toast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Coconut Jam (Kaya) with Toast is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Homemade Coconut Jam (Kaya) with Toast is something which I have loved my whole life. They’re fine and they look wonderful.
Kaya (Coconut Jam) Whenever I think about kaya (coconut jam), it always conjured up flashes of childhood memories sitting in the old-school cafe eating Hainanese toast bread overflowing with kaya plus a piece of chilled butter. To serve, add a slice of butter to toast then dollop with a spoonful of Kaya, and add the other slice of toast on top. Serve with a soft boiled egg with a dash of soy sauce and pepper on the side. Kaya (Coconut Jam) I first had this in Singapore as part of a kaya toast breakfast.
To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade coconut jam (kaya) with toast using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Coconut Jam (Kaya) with Toast:
- Prepare 1 bunch Pandan leaves (squeeze 40ml pandan juice)
- Get 3 tbsp hot water
- Get 5 eggs
- Take 180 g sugar
- Make ready 200 ml Coconut milk (full-fat)
This delicious kaya is mainly made from eggs, coconut milks, and caramel. Growing up in Malaysia, I would always wake up early on weekends and follo… Kaya comes from the Malay word of "Srikaya", also referring to coconut egg jam, is typically enjoyed on bread toast. In recent years, where many home-grown bread and butter toast cafes has been sprouting up like nobody's business, we are particularly drawn to the attention of this luscious green and sometimes brownish custard-like texture stuff that kept so many people loving it. Kaya is a delicious Malaysian jam made with coconut, eggs and caramel.
Instructions to make Homemade Coconut Jam (Kaya) with Toast:
- Grind and pound pandan leaves, add a bit of hot water to get the green colour and essence.
- Mix eggs, sugar and milk in a bowl. Add the pandan juice.
- Heat bowl in a hot water bath over low heat. Continue stirring for 40-90 minutes depending on your double boil. The colour will change from yellow to green. The liquid will solidify into a paste. Store in jar and serve with toast!
In recent years, where many home-grown bread and butter toast cafes has been sprouting up like nobody's business, we are particularly drawn to the attention of this luscious green and sometimes brownish custard-like texture stuff that kept so many people loving it. Kaya is a delicious Malaysian jam made with coconut, eggs and caramel. Rich and aromatic jam which is perfect for toast and a cup of coffee! Kaya is one of my favorite Malay words. The reason is simple: it carries two of my favorite meanings in Malaysian language.
So that is going to wrap it up with this special food homemade coconut jam (kaya) with toast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
